Ingredients:
- 4 large russet potatoes, sliced into 1/2-inch rounds
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- Fresh parsley, chopped for garnish
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- In a small bowl, combine the grated Parmesan cheese, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
- Pour the melted butter onto the prepared baking sheet or dish, spreading it evenly.
- Sprinkle the Parmesan cheese mixture over the melted butter, making sure to cover the entire surface.
- Arrange the potato slices in a single layer on top of the Parmesan mixture.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.
- Let the potatoes cool for a few minutes before carefully flipping them over to reveal the crispy Parmesan crust.
- Garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 180 kcal per serving | Servings: 4 servings