Overnight Crème Brûlée French Toast

A Decadent Breakfast Treat

Imagine waking up to the irresistible aroma of buttery, caramelized French toast with a crispy crème brûlée topping. This Overnight Crème Brûlée French Toast combines the creamy decadence of crème brûlée with the comforting classic of French toast. Perfect for holiday mornings, brunch gatherings, or simply treating yourself, this make-ahead dish makes breakfast indulgent and stress-free.

Why You’ll Love This Recipe

  • Make-Ahead Convenience: Prepare it the night before and bake it fresh in the morning.
  • Decadent Topping: A caramelized sugar crust adds a delightful crunch.
  • Rich and Creamy: A custardy base soaked into French bread creates a luscious texture.
  • Elegant Presentation: Perfect for special occasions or when you want to impress guests.

Frequently Asked Questions

Can I Use a Different Type of Bread?

Yes, brioche or challah work beautifully and add a richer texture.

What If I Don’t Have a Kitchen Torch?

The broiler method works just as well; just be sure to watch closely to prevent burning.

Can I Make This Dish Dairy-Free?

Use almond milk or coconut milk for the custard and a dairy-free butter alternative for the caramel.

Ingredients for Overnight Crème Brûlée French Toast

  • 1 loaf French bread (sliced)
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar (divided)
  • 1/2 cup unsalted butter
  • 2 tablespoons corn syrup
  • Fresh berries (optional, for serving)

Kitchen Equipment

You’ll need the following tools:

  • 9×13 inch baking dish
  • Whisk
  • Mixing bowls
  • Small saucepan
  • Kitchen torch or oven broiler
  • Spatula

Step-by-Step Instructions

1. Prepare the Bread and Custard

  1. Arrange the French bread slices in a single layer in a greased 9×13 inch baking dish.
  2. In a mixing bowl, whisk together the eggs, half-and-half, milk, and vanilla extract until smooth.
  3. Pour the custard mixture over the bread slices, ensuring each slice is well coated.
  4. Cover the dish with plastic wrap and refrigerate overnight to allow the bread to soak up the custard.

2. Preheat the Oven and Make the Caramel

  1. The next morning, preheat your oven to 350°F (175°C).
  2. In a small saucepan, combine 1/2 cup sugar, butter, and corn syrup.
  3. Heat over medium heat until the butter is melted and the mixture is smooth, stirring occasionally.

3. Assemble and Bake

  1. Pour the caramel mixture evenly over the soaked bread slices.
  2. Bake the dish in the preheated oven for 35-40 minutes, or until the French toast is puffed and golden brown.

4. Create the Crème Brûlée Topping

  1. Sprinkle the remaining 1/2 cup of sugar evenly over the baked French toast.
  2. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust.
    • No torch? Place the dish under the broiler for 1-2 minutes, keeping a close eye to prevent burning.

5. Serve

  1. Serve the French toast warm, topped with fresh berries if desired.

Tips for Perfect Overnight Crème Brûlée French Toast

  • Use Sturdy Bread: French bread holds up well to the overnight soaking without becoming mushy.
  • Custard Absorption: Flip the bread slices halfway through soaking for even absorption.
  • Caramelize Carefully: If using the broiler, watch closely to avoid burning the sugar.
  • Fresh Toppings: Add a sprinkle of powdered sugar, whipped cream, or syrup for extra indulgence.

Variations and Add-Ins

  • Citrus Twist: Add a teaspoon of orange or lemon zest to the custard for a bright flavor.
  • Nutty Crunch: Sprinkle chopped pecans or almonds over the caramel layer before baking.
  • Chocolate Drizzle: Add a drizzle of melted chocolate over the finished dish for a decadent touch.
  • Gluten-Free Option: Substitute the French bread with gluten-free bread slices.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm slices in the oven at 300°F (150°C) for 10-15 minutes or microwave for 30 seconds.
  • Freezing: Freeze individual portions for up to 1 month. Thaw overnight in the refrigerator before reheating.

Perfect Pairings

This Overnight Crème Brûlée French Toast pairs wonderfully with:

  • Fresh Fruit: Serve with sliced strawberries, blueberries, or raspberries for a refreshing contrast.
  • Coffee or Tea: A hot beverage complements the rich flavors of the dish.
  • Mimosas: Elevate your brunch with a glass of sparkling orange juice.

Indulge in Breakfast Bliss

This Overnight Crème Brûlée French Toast is a breakfast masterpiece that’s sure to impress. With its caramelized topping, creamy custard base, and ease of preparation, it’s a dish you’ll return to time and time again.

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