One-Pot Macaroni Cheeseburger Soup

A Comforting Bowl of Flavor

If you love the taste of a classic cheeseburger but want something warm and comforting, this One Pot Macaroni Cheeseburger Soup is the perfect recipe for you. Combining tender ground beef, cheesy macaroni, and the tangy flavors of ketchup and mustard, this soup brings all the deliciousness of a cheeseburger into a hearty and satisfying dish.

Why You’ll Love This Recipe

  • One-Pot Wonder: Minimal cleanup with everything cooked in a single pot.
  • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Cheesy and Delicious: Loaded with melted cheddar cheese for a rich and creamy texture.
  • Kid-Friendly: A fun twist on a cheeseburger that kids and adults alike will enjoy.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Beef?

Yes! Ground turkey is a great leaner alternative and works well in this recipe.

What’s the Best Way to Prevent Sticking?

Stir frequently, especially after adding the macaroni, to keep it from sticking to the bottom of the pot.

Can I Make This Soup Ahead of Time?

Yes, but the pasta may absorb some of the liquid as it sits. Add a bit more milk or broth when reheating to restore the creamy consistency.

Ingredients for One-Pot Macaroni Cheeseburger Soup

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • Salt and pepper (to taste)
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes (undrained)
  • 2 cups milk
  • 2 cups elbow macaroni (uncooked)
  • 2 cups shredded cheddar cheese
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • Pickles and diced tomatoes (for garnish)

Kitchen Equipment

You’ll need the following tools:

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Step-by-Step Instructions

1. Brown the Ground Beef

  1. Heat olive oil in a large pot over medium heat.
  2. Add the ground beef and diced onion, cooking until the beef is browned and the onion is soft.

2. Add Garlic and Seasonings

  1. Stir in the minced garlic and season with salt and pepper.
  2. Cook for another minute until the garlic is fragrant.

3. Add Broth and Tomatoes

  1. Pour in the beef broth and undrained diced tomatoes.
  2. Bring the mixture to a boil.

4. Cook the Macaroni

  1. Reduce the heat to a simmer and stir in the milk and uncooked elbow macaroni.
  2. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the macaroni is tender.

5. Add Cheese and Flavorings

  1. Stir in the shredded cheddar cheese, ketchup, and mustard.
  2. Mix until the cheese is melted and the soup is creamy and heated through.

6. Serve

  1. Ladle the soup into bowls and garnish with pickles and diced tomatoes for a true cheeseburger experience.

Tips for Perfect One-Pot Macaroni Cheeseburger Soup

  • Choose Fresh Cheese: Grate your own cheddar for better melting and flavor.
  • Don’t Overcook the Pasta: Stir frequently to ensure even cooking and prevent sticking.
  • Add Your Favorite Toppings: Bacon bits, crispy onions, or shredded lettuce can enhance the cheeseburger feel.
  • Adjust Seasonings: Taste and adjust salt, pepper, or mustard to suit your preference.

Variations and Add-Ins

  • Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.
  • Veggie Boost: Stir in diced bell peppers or spinach for added nutrition.
  • Gluten-Free Option: Use gluten-free pasta and check that your mustard and ketchup are gluten-free.
  • Cheese Swap: Try Monterey Jack or a blend of cheeses for a unique twist.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze the soup in portions for up to 2 months. Let it cool completely before freezing.
  • Reheating: Warm on the stovetop over low heat, adding a splash of milk if the soup has thickened too much.

Perfect Pairings

This One-Pot Macaroni Cheeseburger Soup pairs well with:

  • Garlic Bread: Perfect for dipping and soaking up the cheesy broth.
  • Crisp Salad: A light green salad balances the richness of the soup.
  • Pickle Spears: Add extra pickles on the side for a tangy crunch.

Dive Into Comfort with One-Pot Macaroni Cheeseburger Soup

This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, combining the flavors of a classic cheeseburger with the ease of a one-pot meal. Whether you’re serving it for a quick family dinner or a cozy weekend treat, it’s sure to be a hit.

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