Old Fashioned Custard Pie Recipe

A Classic Dessert

Custard pie is a timeless dessert that brings back fond memories of home-baked goodness. With its smooth, creamy texture and delicate hint of nutmeg, this Old Fashioned Custard Pie is perfect for any occasion. Whether you’re making it for a family gathering, a holiday dessert table, or simply to satisfy a sweet craving, this easy recipe will become a staple in your kitchen.

In this blog post, we’ll walk you through the steps to make this classic custard pie, provide helpful tips, discuss variations, and answer common questions about the recipe.

Why You’ll Love This Recipe

  • Simple Ingredients – Made with pantry staples you likely already have.
  • Easy to Make – No complicated techniques required, just mix and bake.
  • Classic Flavor – A nostalgic taste that reminds many of home.
  • Perfect for Any Occasion – Great for holidays, potlucks, or a cozy family dinner.

Ingredients for Old Fashioned Custard Pie

To make this delicious pie, you’ll need:

  • 1 unbaked pie shell
  • 3 large eggs
  • ½ cup granulated sugar
  • ½ tsp salt
  • ½ tsp nutmeg (plus more for sprinkling on top)
  • 2-2/3 cups milk
  • 1 tsp pure vanilla extract

Kitchen Equipment You’ll Need

  • Mixing bowl
  • Hand mixer or whisk
  • Measuring cups and spoons
  • Pie dish
  • Oven
  • Cooling rack

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when the pie goes in.

2. Prepare the Custard Filling

In a medium-sized mixing bowl, lightly beat the eggs using a hand mixer or whisk. Add in the sugar, salt, and nutmeg. Pour in the milk and vanilla extract, then beat until fully combined. The mixture will be thin, which is normal.

3. Pour into Pie Shell

Carefully pour the custard mixture into the unbaked pie shell, making sure not to overfill it.

4. Bake

Place the pie in the oven and bake for 35-40 minutes. The pie is done when the center is set but slightly wobbly. You can test this by gently shaking the pie or inserting a knife about an inch from the center—if it comes out clean, it’s ready.

5. Cool Completely

Remove from the oven and let the pie cool to room temperature. This allows the custard to fully set.

6. Add Final Touches

Once cooled, sprinkle additional nutmeg over the top, then slice and serve.

Tips for Success

  • Use Whole Milk – For the best creamy texture, avoid using low-fat or skim milk.
  • Don’t Overbake – Overbaking can cause the custard to curdle, so keep an eye on it.
  • Chill Before Serving – For a firmer texture, refrigerate the pie for a few hours before slicing.

Recipe Variations

  • Spiced Custard Pie – Add a pinch of cinnamon or allspice for extra warmth.
  • Coconut Custard Pie – Mix in ½ cup of shredded coconut for a tropical twist.
  • Lemon Custard Pie – Add 1 tbsp of fresh lemon zest for a bright flavor.

Storage and Leftovers

To store leftover custard pie, cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. Avoid freezing, as custard can separate when thawed.

Serving Suggestions

This pie pairs beautifully with:

  • Fresh Whipped Cream – A light and airy complement to the creamy custard.
  • Coffee or Tea – Perfect for a cozy dessert break.
  • Fresh Berries – Adds a fruity contrast to the sweetness.

FAQ

1. Can I use a store-bought pie crust?

Yes! A pre-made pie shell works just fine and saves time.

2. Can I make this pie ahead of time?

Absolutely! This pie tastes even better the next day after chilling in the fridge.

3. What’s the best way to prevent a soggy crust?

You can blind-bake the crust for 10 minutes before adding the custard to keep it crisp.

4. How do I know when my custard pie is fully baked?

The center should be slightly wobbly but not liquidy. A knife inserted near the center should come out clean.

Final Thoughts

This Old Fashioned Custard Pie is a simple yet delightful dessert that brings warmth and nostalgia to every bite. Whether you’re an experienced baker or trying this for the first time, this foolproof recipe is sure to be a hit.

If you loved this recipe, don’t forget to share it with friends and family and subscribe to our blog for more classic dessert recipes! Happy baking!

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