No Bake Preacher Cookies Recipe

A Classic Sweet Treat

If you’re looking for a quick, easy, and absolutely delicious treat that requires no oven time, then No Bake Preacher Cookies are the perfect choice! These classic chocolate and peanut butter oatmeal cookies have been a household favorite for generations. With simple pantry staples and minimal effort, you’ll have a batch of rich, chewy cookies that are perfect for sharing—or indulging in solo!

Why You’ll Love This Recipe

  • No Baking Required – Great for hot days when you don’t want to turn on the oven.
  • Quick and Easy – Ready in about an hour, with only 10 minutes of active prep time.
  • Rich and Decadent – The combination of cocoa, peanut butter, and oats is simply irresistible.
  • Perfect for All Ages – Whether making them for kids, guests, or yourself, these cookies are universally loved.

Who is This Recipe For?

This recipe is perfect for anyone who wants a simple, homemade dessert with minimal effort. Whether you’re a busy parent, a beginner baker, or just craving something sweet, these No Bake Preacher Cookies are an excellent choice. They’re also great for last-minute potlucks, school lunches, or an afternoon snack.

Ingredients You’ll Need

  • ½ cup unsalted butter
  • 4 tbsp unsweetened cocoa powder
  • 2 cups granulated sugar
  • ½ cup milk
  • 1/8 tsp salt
  • 3 cups quick-cooking oats
  • ½ cup crunchy peanut butter
  • 1 tsp vanilla extract
  • Flaky sea salt for finishing

Kitchen Equipment Needed

  • Medium saucepan
  • Wooden spoon or heatproof spatula
  • Parchment or wax paper
  • Baking sheet
  • Small ice cream scoop or tablespoon

Step-by-Step Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment or wax paper.
  2. Make the Chocolate Base: In a medium saucepan over medium heat, combine the butter, cocoa powder, sugar, milk, and salt. Stir occasionally until the mixture comes to a boil.
  3. Boil for Exactly One Minute: Once it starts boiling, let it cook for 1 minute without stirring. This step is crucial for the cookies to set properly.
  4. Remove from Heat & Mix: Take the saucepan off the heat and stir in the oats, peanut butter, and vanilla extract. Mix well until everything is evenly combined.
  5. Form the Cookies: Using a small ice cream scoop or spoon, drop 1-2 tablespoon-sized portions onto the prepared baking sheet. Slightly flatten each one.
  6. Sprinkle with Sea Salt: Lightly sprinkle each cookie with flaky sea salt for an added depth of flavor.
  7. Let Them Set: Allow the cookies to cool and harden completely at room temperature for about 1 hour.

Tips for Success

  • Use Quick Oats: Quick-cooking oats absorb moisture better than old-fashioned oats, helping the cookies set properly.
  • Time the Boil Carefully: If you don’t boil the mixture long enough, the cookies may not firm up; if you boil too long, they can turn dry and crumbly.
  • Adjust the Texture: For chewier cookies, add a little more peanut butter. For firmer cookies, reduce the oats slightly.

Variations and Substitutions

  • Nut-Free Option: Swap peanut butter with sunflower seed butter or cookie butter.
  • Chocolate Lovers: Stir in mini chocolate chips after mixing in the oats for extra richness.
  • Coconut Twist: Replace ½ cup of oats with shredded coconut for added texture.
  • Healthier Version: Use coconut sugar instead of granulated sugar and almond milk in place of dairy milk.

How to Store No Bake Preacher Cookies

  • Room Temperature: Store in an airtight container for up to a week.
  • Refrigerator: Keep them chilled for up to two weeks for a firmer texture.
  • Freezer: Freeze in layers separated by parchment paper for up to 3 months. Thaw at room temperature before eating.

Serving Suggestions

Pair these cookies with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream for an extra special treat. They also make a great lunchbox addition or after-school snack.

FAQ

Why are my cookies too soft?

If your cookies don’t firm up, the mixture may not have boiled long enough. Try boiling for exactly one minute next time.

Why are my cookies dry and crumbly?

This usually happens when the mixture is boiled for too long. Reducing the cook time slightly should help.

Can I make these cookies without cocoa powder?

Yes! You can replace the cocoa powder with additional peanut butter for a peanut butter-only version.

Do I need to refrigerate these cookies?

No, they set fine at room temperature, but refrigeration helps keep them firm and fresh for longer.

Final Thoughts

No Bake Preacher Cookies are the ultimate quick and easy dessert. Whether you’re making them for a gathering or just to satisfy a sweet tooth, these cookies deliver on taste, texture, and simplicity.

If you loved this recipe, be sure to share it with friends and family and subscribe to our blog for more delicious treats. Happy no-baking!

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