Nestlé Toll House Chocolate Cake

The Ultimate Decadent Dessert

There’s nothing quite like the rich, indulgent flavor of a homemade chocolate cake, and this Nestlé Toll House Chocolate Cake takes decadence to the next level. Combining the ease of a cake mix with the deep, rich flavors of coffee, pudding, and chocolate chips, this cake is perfect for any occasion. Whether you’re celebrating a special event or simply craving a comforting dessert, this recipe delivers every time.

Why You’ll Love This Recipe

  • Easy to Make – This recipe utilizes a cake mix, making it simple for beginners while still tasting like a bakery-style cake.
  • Rich and Moist – The combination of instant pudding, sour cream (or buttermilk), and brewed coffee ensures a moist, flavorful cake every time.
  • Decadent Chocolate Flavor – With Nestlé Toll House chocolate chips and a homemade ganache icing, this cake is perfect for serious chocolate lovers.
  • Perfect for Any Occasion – Whether you need a show-stopping dessert for a party or a cozy treat for a night in, this cake fits the bill.

Ingredients

For the Cake:

  • 1 box Devil’s Food Cake mix
  • 1 box (3.9 oz) instant chocolate pudding
  • 5 eggs
  • 1 tsp vanilla extract
  • 3/4 cup vegetable oil
  • 1 cup sour cream or buttermilk
  • 3/4 cup brewed coffee
  • 2 cups Nestlé Toll House chocolate chips

For the Ganache Icing:

  • 1 stick salted butter
  • 2 tbsp cocoa powder
  • 1/2 box powdered sugar
  • 1 tsp vanilla extract
  • 3 tbsp milk
  • 1/2 cup pecan pieces

Kitchen Equipment Needed

  • Bundt cake pan
  • Mixing bowls
  • Whisk
  • Electric mixer (optional)
  • Measuring cups and spoons
  • Spatula
  • Saucepan
  • Cake plate or serving platter

Step-by-Step Instructions

1. Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a bundt cake pan. In a large bowl, combine the Devil’s Food Cake mix and instant chocolate pudding. In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and brewed coffee until well blended. Gradually add the wet ingredients to the dry ingredients, mixing until everything is fully incorporated. Finally, fold in the chocolate chips.

2. Bake the Cake

Pour the batter into the prepared bundt pan. Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it onto a serving plate.

3. Make the Ganache Icing

While the cake is cooling, prepare the ganache. In a small saucepan over low heat, melt the butter. Stir in the cocoa powder, powdered sugar, vanilla extract, and milk until smooth. Add the pecan pieces and mix well.

4. Assemble and Serve

Pour the warm ganache icing over the cake, letting it cascade down the sides. For the best experience, serve the cake warm. If serving later, simply warm individual slices in the microwave for a few seconds before enjoying.

Tips and Variations

  • Nut-Free Option: Omit the pecans if you have allergies or prefer a smooth ganache.
  • Extra Chocolatey: Add an extra 1/2 cup of chocolate chips for an even richer cake.
  • Coffee Substitutes: If you don’t like coffee, substitute it with warm milk or water.
  • Different Toppings: Instead of ganache, dust the cake with powdered sugar or top it with whipped cream.

Storage and Leftovers

  • Room Temperature: Store the cake in an airtight container for up to 3 days.
  • Refrigeration: Keep in the fridge for up to a week.
  • Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Best Pairings

  • Beverages: Enjoy with a glass of milk, a hot cup of coffee, or a scoop of vanilla ice cream.
  • Dessert Pairing: Serve alongside fresh berries for a slightly tart contrast to the rich chocolate.

FAQ

Can I use a different cake mix?

Yes! While Devil’s Food Cake mix adds extra richness, you can use any chocolate cake mix you prefer.

Can I make this cake ahead of time?

Absolutely! This cake stays moist for several days and can be made a day ahead for convenience.

How can I make this cake even more decadent?

Try drizzling melted caramel over the ganache or adding chocolate curls for an elegant touch.

This Nestlé Toll House Chocolate Cake is a guaranteed crowd-pleaser that’s easy to make yet impressive enough for any occasion. If you loved this recipe, share it with friends and subscribe to our blog for more delicious dessert ideas!

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