When a sweet craving hits but you don’t want to bake an entire cake, this Microwave Vanilla Mug Cake is the perfect solution! It’s fast, easy, and made with simple ingredients that you likely already have in your kitchen. In just a couple of minutes, you can enjoy a soft and fluffy vanilla cake with sprinkles—perfect for a quick dessert or a midnight snack.
This recipe is great for when you want a single serving treat without the hassle of turning on the oven. Plus, it’s super customizable—you can add chocolate chips, fruit, or even top it with whipped cream or ice cream!
Why You’ll Love This Recipe
This microwave vanilla mug cake is the ultimate solution for when you want a dessert in a hurry. It takes just a few minutes to mix, cook, and enjoy. Plus, it’s made with simple ingredients like flour, sugar, and butter, making it a budget-friendly option as well.
Not only is it quick and easy, but this mug cake also delivers a soft and moist texture, with a buttery vanilla flavor. The candy sprinkles add a fun pop of color and sweetness, making it feel festive even when you’re just treating yourself!
Frequently Asked Questions
Can I Use Self-Rising Flour Instead of All-Purpose Flour?
Yes! If you use self-rising flour, you can skip the baking powder and salt, as self-rising flour already contains those ingredients.
Why Did My Cake Overflow in the Microwave?
If your mug is too small, the batter may rise above the rim and overflow. Make sure to use a large enough mug to accommodate the cake’s rise, or fill the mug only halfway to leave room for expansion.
Can I Make This Mug Cake Without Butter?
Yes, you can substitute the butter with an equal amount of oil, such as vegetable oil or coconut oil, for a slightly different texture but still delicious result.
Can I Double the Recipe?
If you want to make two mug cakes, it’s better to make each cake individually rather than doubling the ingredients in one mug. This ensures the cake cooks evenly in the microwave.
Ingredients You’ll Need
Here’s what you’ll need to make this simple and delicious vanilla mug cake:
- ¼ cup plus 1 ½ tablespoons all-purpose flour: Provides structure for the cake.
- 2 tablespoons sugar: Adds sweetness.
- ¼ teaspoon baking powder: Helps the cake rise and become fluffy.
- Dash of salt: Enhances the flavors and balances the sweetness.
- 2 tablespoons unsalted butter: Adds richness and moisture to the cake.
- 3 tablespoons milk: Helps create a smooth batter.
- ½ teaspoon vanilla extract: Adds a classic vanilla flavor.
- 1 teaspoon candy sprinkles: For a fun and colorful touch.
How to Make a Microwave Vanilla Mug Cake
Follow these simple steps to whip up this tasty vanilla mug cake in just a few minutes:
Step 1: Mix the Dry Ingredients
In a microwave-safe mug, add the all-purpose flour, sugar, baking powder, and a dash of salt. Stir the ingredients together until well combined.
Step 2: Melt the Butter
In a small microwave-safe bowl, melt the unsalted butter in the microwave for about 10-15 seconds, or until fully melted.
Step 3: Add the Wet Ingredients
Add the melted butter, milk, and vanilla extract to the dry ingredients in the mug. Stir everything together until you have a smooth batter with no lumps. If desired, fold in the candy sprinkles at this stage for a fun, colorful twist.
Step 4: Microwave the Cake
Place the mug in the microwave and cook the cake on high for about 70 seconds. The cake will rise as it cooks, so don’t worry if it puffs up above the rim of the mug—it will settle slightly as it cools. Allow the mug cake to cool in the microwave for about 1 minute before checking if it’s fully set.
Step 5: Check for Doneness
After 1 minute of cooling, check the cake for doneness by gently touching the top. It should feel set and spring back when lightly pressed. If the cake is still wet or undercooked, microwave it for another 15-30 seconds, checking at intervals.
Step 6: Enjoy!
Once the mug cake is fully cooked, let it cool for a minute or two, then enjoy your warm, fluffy vanilla cake straight from the mug! You can top it with whipped cream, ice cream, or even a drizzle of caramel or chocolate syrup for an extra treat.
Kitchen Equipment Needed
- Microwave-safe mug: For mixing and cooking the cake.
- Spoon: For stirring the ingredients.
- Small bowl: For melting the butter (optional if melting directly in the mug).
