Mexican Beef Casserole Recipe

A Comforting and Flavorful Meal

If you’re looking for a hearty, satisfying dish that the whole family will love, this Mexican Beef Casserole is the perfect recipe. Packed with seasoned ground beef, creamy mushroom soup, ranch-style beans, melty cheddar cheese, and layers of soft corn tortillas, this dish is easy to make and delivers bold, comforting flavors. Whether you’re making it for a busy weeknight dinner, a potluck, or meal prepping for the week, this casserole is guaranteed to be a hit.

Why You’ll Love This Recipe

  • Quick & Easy – With simple steps and minimal prep time, this dish comes together in just under an hour.
  • Budget-Friendly – Made with pantry staples like canned beans, tomatoes, and tortillas, it’s an affordable meal that doesn’t compromise on taste.
  • Crowd-Pleaser – This dish is a favorite among kids and adults alike, making it perfect for family dinners.
  • Customizable – Easily adapt the recipe to your taste preferences with various substitutions and add-ins.

Ingredients You’ll Need

  • 1 pound lean ground beef
  • 1 (15-ounce) can ranch-style beans
  • 1 (14.5-ounce) can peeled and diced tomatoes
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (12-ounce) package corn tortillas
  • 4 cups shredded Cheddar cheese
  • 2 tablespoons chili powder

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) to ensure it’s ready for baking once the casserole is assembled.

2. Cook the Ground Beef

In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess grease.

3. Prepare the Meat Mixture

Add chili powder, ranch-style beans, diced tomatoes, and condensed cream of mushroom soup to the cooked beef. Stir everything together and allow the mixture to heat thoroughly.

4. Layer the Casserole

  • In a 13×9 inch baking dish, line the bottom with corn tortillas.
  • Add a layer of the meat mixture.
  • Repeat with another layer of tortillas, followed by the rest of the meat mixture.
  • Top everything with shredded Cheddar cheese.

5. Bake to Perfection

Place the dish in the preheated oven and bake for 30 minutes, or until the cheese is fully melted and bubbly.

6. Serve and Enjoy

Allow the casserole to cool for a few minutes before serving. Garnish with your favorite toppings like sour cream, chopped cilantro, or sliced jalapeños.

Tips & Variations

  • Swap the Protein – Try using ground turkey or chicken instead of beef for a lighter alternative.
  • Make It Spicier – Add diced green chilies or a teaspoon of cayenne pepper for extra heat.
  • Go Creamier – Swap the cream of mushroom soup for cream of chicken or cheese soup for a richer taste.
  • Add Veggies – Mix in chopped bell peppers, onions, or corn to enhance the flavor and nutrition.
  • Low-Carb Option – Replace tortillas with sliced zucchini or cauliflower rice.

Kitchen Equipment Needed

  • Large skillet
  • 13×9-inch baking dish
  • Cooking spoon or spatula
  • Measuring spoons
  • Can opener
  • Cheese grater (if shredding fresh cheese)

Storing & Reheating Leftovers

This Mexican Beef Casserole stores well, making it perfect for meal prep.

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Wrap the casserole in foil and plastic wrap, then freeze for up to 3 months.
  • Reheating: Warm in the oven at 350°F for 15-20 minutes, or microwave individual portions for 2-3 minutes.

Perfect Pairings

Enhance your meal with these delicious sides and drinks:

  • Sides: Serve with Mexican rice, refried beans, guacamole, or a simple side salad.
  • Drinks: Pair with a refreshing margarita, iced tea, or agua fresca.

FAQs

Can I use flour tortillas instead of corn tortillas?

Yes, but corn tortillas hold up better in baking and absorb the flavors more effectively.

How can I make this dish ahead of time?

Assemble the casserole up to 24 hours in advance, cover it, and store it in the refrigerator until ready to bake.

Can I make this recipe vegetarian?

Absolutely! Swap the ground beef for black beans, lentils, or a plant-based meat substitute.

What can I do if my casserole turns out too dry?

If you prefer a creamier texture, add an extra ½ cup of sour cream or cheese sauce to the beef mixture.

Try This Recipe Today!

This Mexican Beef Casserole is a must-try for anyone who loves bold flavors and comforting meals. If you enjoyed this recipe, share it with your friends and family! Don’t forget to subscribe to our blog for more delicious and easy-to-make recipes. Happy cooking! 🌮🥘

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