Martha Washington Candy

A Classic Treat for Every Occasion

If you’re looking for a dessert that combines creamy, nutty, and chocolatey flavors into one bite-sized delight, Martha Washington Candy is the perfect choice. Named after the first First Lady of the United States, this vintage candy recipe is timeless and beloved by generations. Perfect for holidays, family gatherings, or just because, these candies are as fun to make as they are to eat. Let’s dive into the steps, tips, and everything you need to create this rich and indulgent treat.

Why You’ll Love This Recipe

Martha Washington Candy is:

  • Easy to Make: With straightforward ingredients and steps, this recipe is beginner-friendly.
  • Perfectly Sweet: The combination of sweetened condensed milk, coconut, and powdered sugar creates the ideal balance of sweetness.
  • Versatile: Add your favorite nuts or tweak the chocolate coating to suit your preferences.
  • Make-Ahead Friendly: These candies store well, making them ideal for parties or gifts.

Ingredients You’ll Need

Here is the list of ingredients to prepare Martha Washington Candy:

  • 1 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2 cups shredded coconut
  • 2 cups finely chopped pecans
  • 16 ounces chocolate candy coating

Kitchen Equipment Needed

  • Large mixing bowl
  • Wooden spoon or spatula
  • Baking sheet
  • Wax paper or parchment paper
  • Double boiler or microwave-safe bowl

Step-by-Step Instructions

1. Mix the Filling

In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Gradually stir in the powdered sugar until the mixture is smooth and well blended. Fold in the shredded coconut and chopped pecans until evenly distributed.

2. Chill the Mixture

Cover the bowl and chill the mixture in the refrigerator for about 1 hour. This helps the filling firm up, making it easier to shape into balls.

3. Shape into Balls

Once chilled, scoop out small portions of the mixture and roll them into bite-sized balls. Place the balls onto a baking sheet lined with wax paper or parchment paper. Freeze for about 30 minutes to firm them up further.

4. Melt the Chocolate

Melt the chocolate candy coating in a double boiler or microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring between each interval, until fully melted and smooth.

5. Coat the Candy

Using a fork or a toothpick, dip each chilled candy ball into the melted chocolate. Allow the excess chocolate to drip off before placing the coated candies back onto the wax paper-lined baking sheet.

6. Set and Store

Let the candies sit at room temperature until the chocolate sets completely. Store the candies in an airtight container in the refrigerator.

Tips for Success

  • Work Quickly: When coating the candies, work efficiently to prevent the chocolate from hardening before you finish.
  • Keep it Cold: If the candy mixture becomes too soft to handle, return it to the refrigerator or freezer for a few minutes.
  • Use Quality Ingredients: Opt for high-quality chocolate candy coating for the best flavor and texture.
  • Customize the Nuts: While pecans are traditional, you can substitute them with walnuts, almonds, or hazelnuts.

Variations and Substitutions

  • No Coconut? Replace the shredded coconut with finely chopped dried fruit or omit it altogether for a nut-forward candy.
  • Dark Chocolate Coating: Use dark chocolate for a less sweet and more sophisticated flavor.
  • Holiday Twist: Add a drop of peppermint extract to the filling or sprinkle crushed candy canes on the chocolate coating for a festive flair.

Storing and Freezing

  • Refrigerate: Store the candies in an airtight container in the refrigerator for up to 2 weeks.
  • Freeze: Freeze the uncoated candy balls for up to 3 months. When ready to serve, thaw and coat them with chocolate.

Pairing Suggestions

  • Drinks: Pair these candies with coffee, hot cocoa, or a glass of milk for a classic combination.
  • Dessert Platter: Serve alongside other homemade treats like fudge, cookies, or truffles for a decadent dessert spread.

FAQ

1. Can I make these candies without nuts?
Yes, simply omit the nuts or replace them with additional coconut for a nut-free version.

2. How do I prevent the chocolate coating from cracking?
Make sure the candy balls are not overly frozen before dipping them in the melted chocolate.

3. Can I use white chocolate instead of regular chocolate?
Absolutely! White chocolate adds a creamy sweetness that pairs well with the filling.

Conclusion

Martha Washington Candy is a delightful addition to any dessert table. With its rich, buttery filling and decadent chocolate shell, it’s a treat that’s sure to impress. Whether you’re making it for a holiday celebration or as a special gift, this recipe is a surefire crowd-pleaser.

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