Marry Me Chicken

Marry Me Chicken is a delicious and creamy chicken dish that has become famous for its rich flavor and ability to “win over hearts.” The combination of tender, pan-seared chicken breasts in a creamy sauce made with sun-dried tomatoes, garlic, and Parmesan cheese is irresistible. Whether you’re cooking for a special someone or just treating yourself to a comforting dinner, this dish will have everyone coming back for seconds.

Why You’ll Love This Recipe

  • Creamy and Flavorful: The sauce, made with heavy cream, Parmesan, and sun-dried tomatoes, is incredibly rich and pairs beautifully with the seasoned chicken.
  • Simple to Make: With just a few simple ingredients and easy-to-follow steps, you can whip up this restaurant-quality dish at home.
  • Perfect for Special Occasions: Whether it’s a romantic dinner or a family meal, this dish will impress everyone at the table.

Who Is This Recipe For?

This Marry Me Chicken recipe is perfect for anyone who loves creamy, flavorful chicken dishes. It’s great for home cooks who want to make an impressive yet easy dinner. Whether you’re celebrating a special occasion or just want to elevate your weeknight dinner, this recipe is ideal for any occasion.

Ingredients

  • 3 large chicken breasts
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 tsp thyme
  • 1 tsp red pepper flakes
  • ¾ cup chicken broth
  • ½ cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • ½ cup Parmesan cheese, grated
  • Fresh basil leaves, for garnish

Kitchen Equipment You’ll Need

  • Large oven-safe skillet
  • Tongs or spatula
  • Measuring cups and spoons
  • Grater for the Parmesan cheese

Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Sear the Chicken

In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Season the 3 large chicken breasts with ½ teaspoon of salt and ½ teaspoon of freshly ground black pepper. Place the chicken breasts in the skillet and cook for about 5 minutes per side until they are golden brown. Once seared, transfer the chicken breasts to a plate and set aside.

3. Make the Creamy Sauce

In the same skillet, add 2 minced garlic cloves and cook for about 1 minute, stirring constantly. Then, add 1 teaspoon of thyme, 1 teaspoon of red pepper flakes, ¾ cup of chicken broth, and ½ cup of heavy cream. Stir everything together and let it cook for about 5 minutes, allowing the sauce to thicken slightly.

Next, stir in the ½ cup of chopped sun-dried tomatoes and ½ cup of grated Parmesan cheese. Continue stirring until the cheese has melted into the sauce.

4. Bake the Chicken

Return the seared chicken breasts to the skillet, spooning the creamy sauce over the chicken. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

5. Garnish and Serve

Once the chicken is fully cooked, remove the skillet from the oven. Sprinkle with additional grated Parmesan cheese and fresh basil leaves for garnish. Serve the chicken warm, spooning the creamy sauce over each serving.

Tips and Tricks

  • Use an Oven-Safe Skillet: Make sure the skillet you’re using is oven-safe, as you’ll need to transfer it from the stovetop to the oven.
  • Check for Doneness: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C) before serving.
  • Adjust the Heat: If you prefer less spice, reduce the amount of red pepper flakes, or if you like it spicier, add more to taste.

Leave a Comment