Lucky Charms Cookies Recipe

A Fun and Colorful Treat!

Introduction

If you love the nostalgic taste of Lucky Charms cereal, then you’re going to adore these Lucky Charms Cookies! These delightful treats combine soft, chewy cookie dough with the sweet crunch of Lucky Charms marshmallows, making them a fun and colorful dessert for kids and adults alike. Perfect for birthdays, celebrations, or simply satisfying a sweet tooth, this recipe is easy to make and guaranteed to bring a smile to your face.

Who Is This Recipe For?

This Lucky Charms Cookies recipe is perfect for anyone who enjoys playful, nostalgic desserts. Whether you’re baking with kids, planning a St. Patrick’s Day treat, or just looking for a way to use up those extra cereal marshmallows, this recipe is a winner. The cookies have a classic sugar cookie base with a little bit of extra magic from the marshmallows, making them a great choice for those who love soft, chewy cookies with a touch of crunch.

Why You’ll Love This Recipe

  • Easy to Make: No complicated techniques – just simple, delicious cookies.
  • Kid-Friendly: The bright colors and fun marshmallow pieces make these cookies a hit with children.
  • Perfect for Special Occasions: Great for birthday parties, St. Patrick’s Day, or just a fun weekend bake.
  • Customizable: You can easily swap ingredients or add extras to make these cookies your own.

Ingredients

  • ½ cup butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 & ⅓ cup + 1 tbsp all-purpose flour
  • 2 teaspoons cornstarch
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup Lucky Charms marshmallows

Kitchen Equipment Needed

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Cooling rack

Instructions

Step 1: Prepare Your Baking Sheet

Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter and Sugars

In a stand mixer using the paddle attachment (or in a mixing bowl with a hand mixer), cream together butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Step 3: Add Wet Ingredients

Add in the egg and vanilla extract, then mix for about 30 seconds until fully incorporated.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing just until combined.

Step 5: Fold in the Marshmallows

Gently fold in the Lucky Charms marshmallows using a spatula. Be careful not to overmix, as the marshmallows can break down.

Step 6: Scoop and Bake

Using a small cookie scoop, scoop out evenly-sized dough balls. Roll them in extra marshmallows for an extra colorful effect and place them on the prepared baking sheet, spacing them 2 inches apart to allow for spreading.

Step 7: Bake and Cool

Bake for 8 minutes. The cookies may look slightly underbaked, but they will continue setting as they cool. Let them rest on the baking sheet for 5-10 minutes, then transfer to a cooling rack.

Storage Tips

  • Room Temperature: Store cookies in an airtight container for up to 5 days.
  • Freezing: Freeze baked cookies for up to 3 months. Let them thaw at room temperature before serving.
  • Make-Ahead Dough: You can freeze the cookie dough balls before baking. Just place them on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Bake straight from frozen, adding an extra minute or two to the bake time.

Variations and Recipe Swaps

  • Add White Chocolate Chips: Mix in ½ cup of white chocolate chips for an even sweeter treat.
  • Use Different Cereal Marshmallows: Try using marshmallows from other cereals like Fruity Pebbles or Marshmallow Mateys.
  • Make it a Cookie Sandwich: Spread a layer of vanilla frosting between two cookies for an extra indulgent dessert.
  • Gluten-Free Option: Swap out the all-purpose flour for a gluten-free 1:1 baking flour.

Perfect Pairings

  • Milk: Classic and comforting, a glass of cold milk pairs perfectly with these cookies.
  • Hot Chocolate: For a cozy treat, dip these cookies into a mug of rich hot chocolate.
  • Coffee: If you’re an adult looking for a sweet morning pick-me-up, pair a cookie with a latte or cappuccino.

FAQ

Can I use the whole Lucky Charms cereal instead of just the marshmallows?

While you can, the cereal pieces may become too hard when baked. It’s best to use just the marshmallows for the best texture.

Can I double the recipe?

Absolutely! Just be sure to bake in batches so the cookies have enough space to spread properly on the baking sheet.

How do I keep the marshmallows from melting too much?

Try chilling the dough for 20 minutes before baking to help keep the marshmallows intact.

Final Thoughts

These Lucky Charms Cookies are a delightful mix of chewy, crunchy, and sweet flavors that bring a touch of childhood nostalgia to every bite. Whether you’re baking for kids or indulging your inner child, these cookies are sure to become a favorite!

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