Louisiana Shrimp Creole Recipe

A Spicy, Flavorful Southern Classic

If you love bold, zesty flavors with a touch of Southern charm, this Louisiana Shrimp Creole recipe is perfect for you. Packed with juicy shrimp, vibrant vegetables, and a rich tomato-based sauce infused with Cajun spices, this dish is an easy way to bring a taste of New Orleans to your kitchen. Whether you’re hosting a dinner party or simply craving some comfort food, this one-pot wonder will impress everyone at the table.

Why You’ll Love This Louisiana Shrimp Creole Recipe

  • Authentic Cajun Flavor – This dish delivers the classic taste of Louisiana with the perfect balance of heat and tang.
  • One-Pot Simplicity – Quick and easy to prepare, making it a great choice for busy weeknights.
  • Customizable Heat Level – Adjust the spice to your preference with hot pepper sauce or extra Cajun seasoning.
  • Healthy & Nutritious – Made with lean shrimp and nutrient-rich vegetables, this meal is both hearty and wholesome.

Ingredients for Louisiana Shrimp Creole

  • 3 tablespoons butter
  • ½ cup finely diced onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped celery
  • 2 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon chili powder
  • Hot pepper sauce (such as Tabasco), to taste
  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon lemon juice (Optional)
  • 2 teaspoons chopped fresh thyme (Optional)

Step-by-Step Instructions

Step 1: Sauté the Vegetables

Melt butter in a 2-quart saucepan over medium heat. Stir in the diced onion, green bell pepper, celery, and garlic. Cook for about 5-7 minutes, stirring occasionally, until the onion softens and the bell pepper is tender.

Step 2: Build the Base

Mix in the cornstarch, ensuring it coats the vegetables evenly. Then, add the stewed tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, Cajun seasoning, and hot pepper sauce. Stir everything together and bring the mixture to a boil, stirring frequently.

Step 3: Cook the Shrimp

Once boiling, stir in the shrimp, lemon juice, and fresh thyme. Reduce heat and let it simmer for about 5 minutes, or until the shrimp turn bright pink and are cooked through.

Step 4: Serve and Enjoy

Serve your Louisiana Shrimp Creole hot, ideally over steamed white rice for a traditional experience. Garnish with fresh parsley or green onions for an extra pop of color and flavor.

Kitchen Equipment Needed

  • 2-quart saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Stirring spoon
  • Ladle

Tips & Variations

  • Make it Spicier – If you love heat, add extra Cajun seasoning or more hot sauce.
  • Milder Version – Reduce or omit the chili powder and hot sauce for a less spicy dish.
  • Thicker Sauce – If you prefer a heartier sauce, let it simmer longer until it reaches the desired consistency.
  • Alternative Proteins – Swap the shrimp for chicken, sausage, or even a plant-based alternative for a different twist.
  • Vegetarian Option – Replace the shrimp with mushrooms or chickpeas and use vegetable broth instead of water.

How to Store Leftovers

If you have leftovers, store them properly to enjoy later:

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze in a sealed container for up to 2 months.
  • Reheating: Warm on the stovetop over low heat or microwave in short bursts, stirring frequently to prevent overcooking the shrimp.

Best Pairings for Louisiana Shrimp Creole

  • Side Dishes: Serve with steamed white rice, cornbread, or a crisp green salad.
  • Beverages: Pair with a cold beer, a refreshing iced tea, or a glass of Sauvignon Blanc for a complementary flavor balance.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes! Just be sure to thaw the shrimp completely before adding them to the sauce.

What’s the difference between Shrimp Creole and Shrimp Étouffée?

Shrimp Creole has a tomato-based sauce, while Étouffée is made with a roux-based sauce, resulting in a richer, thicker texture.

How do I make this dish less spicy?

Reduce the amount of Cajun seasoning and hot sauce, or use a mild seasoning blend.

Can I make Shrimp Creole ahead of time?

Yes! The sauce can be made in advance and stored in the fridge. Just add the shrimp right before serving to keep them fresh and tender.

Final Thoughts

Louisiana Shrimp Creole is a simple yet flavorful dish that brings the essence of Cajun cooking right to your home. With its rich tomato sauce, perfectly cooked shrimp, and blend of spices, it’s a meal that’s sure to become a favorite.

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