A Crispy, Flavorful Delight

If you’re a fan of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, then you’re in for a treat! This easy-to-follow recipe brings restaurant-quality flavor right to your kitchen. With a crunchy, cheesy crust and juicy, tender chicken, this dish is perfect for a weeknight meal or an impressive dinner for guests. Plus, it’s simple to make with common pantry ingredients!

Why You’ll Love This Recipe

Easy to make – Simple steps and ingredients make this dish accessible to everyone.
Packed with flavor – Parmesan cheese, garlic, and Italian herbs create an irresistible taste.
Crispy and juicy – The panko breadcrumb coating gives a satisfying crunch while keeping the chicken moist inside.
Family-friendly – A guaranteed crowd-pleaser, even for picky eaters.

Ingredients

To make this delicious Parmesan Crusted Chicken, you’ll need:

3–4 boneless, skinless chicken breasts
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
2 teaspoons garlic powder
2 teaspoons dried Italian herbs (oregano, basil, thyme)
2 large eggs

Kitchen Equipment Needed

Baking sheet
Parchment paper or nonstick spray
Mixing bowls
Whisk
Tongs
Meat thermometer

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or nonstick spray.
Prepare the coating – In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs.
Beat the eggs – In another bowl, whisk the eggs until fully combined.
Coat the chicken – Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then, press it into the breadcrumb mixture, covering all sides.
Bake the chicken – Place the coated chicken on the baking sheet and bake for 25-30 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
Serve and enjoy – Let the chicken rest for a few minutes before serving for the best texture and juiciness.

Expert Tips and Tricks

Use freshly grated Parmesan – Pre-packaged cheese won’t melt as well and can affect texture.
Don’t skip the resting time – Allowing the chicken to rest helps retain its juices.
For extra crispiness – Lightly spray the coated chicken with oil before baking.
Make it gluten-free – Swap panko breadcrumbs for gluten-free breadcrumbs.

Variations and Substitutions

Spicy Version – Add ½ teaspoon of red pepper flakes to the breadcrumb mixture.
Cheesy Upgrade – Top with an extra layer of melted mozzarella in the last 5 minutes of baking.
Low-Carb Option – Substitute almond flour for panko breadcrumbs.

How to Store and Reheat Leftovers

Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing – Wrap each piece individually in plastic wrap and store in a freezer bag for up to 3 months.
Reheating – Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

Best Side Dishes and Drink Pairings

Side Dishes – Serve with mashed potatoes, roasted vegetables, or a crisp Caesar salad.
Drink Pairings – A chilled Chardonnay or a light-bodied Pinot Noir complements this dish beautifully.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Just adjust the cooking time as thighs may take a few minutes longer.

What’s the best way to make sure the chicken stays juicy?
Don’t overbake—use a meat thermometer to ensure it reaches exactly 165°F.

Can I make this in an air fryer?
Absolutely! Cook at 375°F for 15-18 minutes, flipping halfway through.

Try It and Share!

Now that you have the perfect Longhorn Steakhouse Parmesan Crusted Chicken recipe, it’s time to get cooking! If you try this recipe, be sure to share your results and tag us on social media. Don’t forget to subscribe to our blog for more delicious recipes and kitchen tips!

Longhorn Steakhouse Parmesan Crusted Chicken Recipe