The Easiest, Most Delicious Dessert You’ll Ever Make

If you love cookies but don’t love the hassle of mixing multiple ingredients or waiting forever for dough to chill, then Lazy Cake Cookies are about to become your new favorite treat! This ultra-simple recipe uses just a handful of pantry staples, requires minimal effort, and delivers maximum flavor. Perfect for busy bakers, last-minute dessert needs, or anyone who craves a warm, gooey chocolate chip cookie without all the fuss.

Why You’ll Love This Recipe

Lazy Cake Cookies are ideal for:

Busy families – No need to measure out flour, sugar, or leavening agents.
Beginner bakers – This is practically a foolproof recipe.
Quick desserts – You’ll go from mixing to eating in under 30 minutes.
Crowd-pleasers – Chocolate chip cookies in a bar form? Yes, please!

This recipe delivers a chewy, buttery, chocolate-studded treat with a golden, slightly crisp top. Best of all, it only requires five ingredients and a single bowl.

Ingredients Needed

1 box yellow cake mix
2 eggs, beaten
6 tablespoons melted butter
1 teaspoon vanilla extract
2 cups chocolate chips

These simple ingredients work together to create an easy cookie bar with a texture that’s soft, chewy, and just the right amount of gooey.

Kitchen Equipment You’ll Need

Before you start baking, make sure you have:

Mixing bowl – To combine all ingredients.
Spatula or wooden spoon – For mixing and spreading batter.
9×13-inch baking dish – To bake the cookie bars.
Oven – Preheated to 350°F (175°C).
Toothpick – To check for doneness.
Nonstick spray or butter – To grease the pan and prevent sticking.

Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

2. Mix the Dough

In a large mixing bowl, combine the yellow cake mix, beaten eggs, melted butter, and vanilla extract. Stir well until all ingredients are fully incorporated.

3. Add the Chocolate Chips

Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

4. Spread & Bake

Transfer the cookie dough into the prepared baking dish, spreading it out evenly using a spatula or the back of a spoon.

Place the dish in the preheated oven and bake for about 20 minutes. To check if the cookies are done, insert a toothpick into the center. If it comes out clean or with only a few crumbs, your cookie bars are ready.

5. Cool & Serve

Remove the dish from the oven and let the cookies cool for 10 minutes before slicing. This allows them to set, making them easier to cut into squares or rectangles.

Serve and enjoy!

Storage Tips

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps well for up to a week.
Freezer: Store in a freezer-safe container for up to 3 months. Thaw before serving.

Variations & Swaps

Swap the chocolate chips – Use white chocolate, peanut butter chips, or butterscotch chips.
Add nuts – Chopped pecans or walnuts add crunch and flavor.
Make it seasonal – Add cinnamon and nutmeg for a fall-inspired treat.
Try different cake mixes – Chocolate or funfetti cake mix adds a twist!
Drizzle with caramel – Take it up a notch by drizzling caramel or melted chocolate on top.

Food & Drink Pairings

Milk – A classic pairing that never fails.
Coffee or espresso – Balances the sweetness beautifully.
Vanilla ice cream – For an indulgent treat, serve warm with a scoop of ice cream.
Hot chocolate – Perfect for cozy nights in.

Frequently Asked Questions (FAQ)

Can I make these cookies gluten-free?

Yes! Simply substitute the yellow cake mix for a gluten-free cake mix. Ensure all other ingredients are gluten-free as well.

Can I make these without eggs?

You can replace eggs with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water).

How do I make these softer or chewier?

For chewier cookies, bake for a minute or two less and let them cool in the pan.

Can I add mix-ins?

Absolutely! Try adding M&M’s, coconut flakes, or crushed pretzels for extra texture.

Final Thoughts

Lazy Cake Cookies are the perfect balance of easy, delicious, and quick. Whether you’re baking for a party, a family gathering, or just to satisfy your sweet tooth, these simple cookie bars are always a hit.

Give this recipe a try and let me know how it turns out! If you love this recipe, don’t forget to share it with friends and family and subscribe to my blog for more quick and easy dessert ideas! Happy baking! 🍪✨