Krispy Kreme Peach Cobbler


  • 8 Krispy Kreme donuts
  • 4 cups sliced fresh peaches (or 2 cans of sliced peaches, drained)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter, melted


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cut the Krispy Kreme donuts into bite-sized pieces and spread them evenly in the prepared baking dish.
  3. In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, and vanilla extract. Toss to coat the peaches well.
  4. Pour the peach mixture over the donut pieces, spreading it evenly.
  5. Drizzle the heavy cream over the top of the peach and donut mixture.
  6. Pour the melted butter over the entire dish.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the peaches are tender.
  8. Let the cobbler cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 400 kcal per serving | Servings: 8 servings

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