Knock You Naked Bars

A Decadent Dessert You Can’t Resist

When it comes to indulgent desserts, it doesn’t get much better than Knock You Naked Bars. These layered bars combine gooey caramel, rich chocolate, and crunchy pecans on a decadent German chocolate cake base. Perfect for potlucks, parties, or simply satisfying your sweet tooth, these bars are as easy to make as they are delicious.

Whether you’re looking to impress your guests or treat your family, this recipe is guaranteed to knock their socks off—and maybe more!

Why You’ll Love These Knock You Naked Bars

  • Rich and Decadent: Layers of chocolate, caramel, and nuts create an irresistible dessert.
  • Simple Ingredients: Made with a German chocolate cake mix and pantry staples, this recipe is quick and convenient.
  • Crowd-Pleaser: Perfect for sharing at gatherings or enjoying as a sweet treat at home.
  • Make-Ahead Friendly: These bars taste even better after they’ve cooled, making them great for prep-ahead events.

Frequently Asked Questions

Can I Use a Different Cake Mix?

Yes! While German chocolate cake mix provides a unique flavor, you can use any chocolate cake mix for a similar result.

How Do I Keep the Caramel from Hardening?

Let the bars cool completely before slicing to avoid hardened caramel. Storing them at room temperature helps maintain the gooey texture.

Can I Use Pre-Made Caramel Sauce?

Yes, but it may be thinner than melted caramels. If using pre-made caramel, reduce the amount of evaporated milk for a thicker consistency.

Ingredients for Knock You Naked Bars

Here’s what you’ll need to create these indulgent treats:

  • 1 box (about 18.5 oz) German chocolate cake mix
  • 1 cup chopped pecans
  • 1/3 cup evaporated milk
  • 1/2 cup evaporated milk (additional)
  • 1/2 cup unsalted butter (melted)
  • 60 caramels (unwrapped)
  • 1 cup semi-sweet chocolate chips

Kitchen Equipment

To prepare these bars, gather the following tools:

  • A 9×13 inch baking pan
  • Mixing bowls
  • A spatula or spoon
  • A double boiler (or a heatproof bowl over a saucepan)
  • A sharp knife for slicing

Step-by-Step Instructions

1. Prepare Your Pan and Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.

2. Make the Cake Mix Dough

In a large mixing bowl, combine the German chocolate cake mix, chopped pecans, 1/3 cup evaporated milk, and melted butter. Stir until the mixture forms a thick dough.

3. Create the Base Layer

Press half of the cake mix dough evenly into the bottom of the prepared baking pan. Bake this layer for 8 minutes, then remove it from the oven.

4. Prepare the Caramel Layer

In a double boiler or a heatproof bowl set over a saucepan of simmering water, melt the unwrapped caramels with the remaining 1/2 cup of evaporated milk. Stir constantly until the mixture is smooth and fully combined.

5. Assemble the Layers

Sprinkle the semi-sweet chocolate chips evenly over the baked base layer. Pour the melted caramel mixture on top of the chocolate chips, spreading it evenly. Drop the remaining cake mix dough in spoonfuls over the caramel layer, leaving some gaps for the caramel to peek through.

6. Bake and Cool

Return the pan to the oven and bake for an additional 18-20 minutes. The top layer should look set but still soft. Remove from the oven and let the bars cool completely in the pan before slicing.

Tips for Perfect Knock You Naked Bars

  • Line the Pan: For easier removal, line your baking pan with parchment paper before adding the dough.
  • Cool Completely: Allow the bars to cool thoroughly before cutting to ensure clean slices and a firmer texture.
  • Use High-Quality Chocolate: Semi-sweet chocolate chips work best, but feel free to use dark or milk chocolate for a different flavor.

Variations and Add-Ins

  • Switch the Nuts: Use walnuts, almonds, or hazelnuts instead of pecans for a unique twist.
  • Add Sea Salt: Sprinkle a pinch of flaky sea salt on top of the caramel layer for a sweet-and-salty contrast.
  • Peanut Butter Option: Swirl in a bit of peanut butter with the caramel for a nutty variation.
  • Extra Chocolate: Mix in mini chocolate chips with the dough for an even more chocolatey experience.

Storing and Freezing

  • Storage: Store these bars in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
  • Freezing: Wrap individual bars in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Perfect Pairings

Knock You Naked Bars are a rich dessert that pairs wonderfully with:

  • Coffee or Hot Cocoa: The warmth balances the gooey sweetness of the bars.
  • Vanilla Ice Cream: Serve a warm bar with a scoop of vanilla ice cream for an extra indulgent treat.
  • Milk: A cold glass of milk is a classic pairing that complements the chocolate and caramel flavors.

Treat Yourself to Knock You Naked Bars!

Rich, gooey, and packed with layers of flavor, Knock You Naked Bars are the ultimate dessert for chocolate and caramel lovers. They’re easy to make, endlessly indulgent, and guaranteed to impress at any gathering.

Enjoyed this recipe? Share it with your friends and family, and subscribe to our blog for more decadent dessert ideas. Happy baking! 🍫🍮

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