Keto French Silk Pie

A Decadent Low-Carb Dessert

If you’re on a keto diet but still crave indulgent desserts, this Keto French Silk Pie is the perfect treat. With a rich chocolate crust, velvety cream cheese filling, and a light whipped cream topping, this dessert is packed with flavor while staying low in carbs. Whether you’re following a ketogenic lifestyle or simply looking for a delicious sugar-free dessert, this pie is sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

This Keto French Silk Pie is a game-changer for those who want to enjoy a luxurious dessert without the sugar and carbs. Here’s why this recipe is perfect for you:

  • Low-Carb & Keto-Friendly – Made with almond flour, erythritol, and high-fat ingredients, this pie is an excellent choice for a ketogenic lifestyle.
  • Rich & Creamy – The combination of cream cheese, dark chocolate, and whipped cream creates a luscious texture that melts in your mouth.
  • No Sugar, No Guilt – Using keto-approved sweeteners like erythritol ensures that you can enjoy this dessert without spiking your blood sugar.
  • Make-Ahead Friendly – This pie needs time to set, making it a perfect dessert to prepare in advance for special occasions.

Ingredients Needed

Chocolate Pie Crust:

  • 1 ½ cup almond flour
  • ⅓ cup erythritol
  • ¼ cup butter, cold
  • 1 egg
  • 3 tbsp cocoa powder
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt

Cream Cheese Filling:

  • 16 oz cream cheese, room temperature
  • ¾ cup heavy cream
  • ½ cup erythritol
  • ½ cup cocoa powder
  • 3 oz dark chocolate, melted
  • 4 tbsp sour cream
  • 1 tsp vanilla extract

Whipped Cream Topping:

  • ¾ cup heavy cream
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • Chocolate shavings for garnish

Kitchen Equipment Needed

  • Food processor
  • 9-inch non-stick round cake pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Whisk

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F. Grease a 9-inch non-stick round cake pan with butter or cooking spray.

Step 2: Make the Chocolate Pie Crust

  1. In a food processor, combine almond flour, erythritol, cocoa powder, baking powder, and salt.
  2. Add in cold butter and process until crumbly.
  3. Mix in vanilla extract and egg and process until fully combined.
  4. Press the dough into the greased cake pan, ensuring it covers the bottom and sides evenly.
  5. Bake for 10-15 minutes, then let it cool completely before adding the filling.

Step 3: Prepare the Cream Cheese Filling

  1. In a large mixing bowl, beat cream cheese, heavy cream, erythritol, cocoa powder, melted dark chocolate, sour cream, and vanilla extract using an electric mixer until smooth and fluffy.
  2. Pour the filling into the cooled crust, spreading it evenly.
  3. Refrigerate for at least 6 hours (or overnight for best results).

Step 4: Make the Whipped Cream Topping

  1. In a mixing bowl, whip heavy cream, powdered erythritol, and vanilla extract until thickened.
  2. Spread over the chilled pie and garnish with chocolate shavings.
  3. Slice and serve!

Recipe Tips & Variations

  • Nut-Free Option – Substitute almond flour with coconut flour (use about ⅓ cup and add an extra egg).
  • Dairy-Free Option – Use coconut cream instead of heavy cream and dairy-free cream cheese.
  • Extra Chocolatey – Add a drizzle of sugar-free chocolate syrup before serving.
  • Crunchy Additions – Sprinkle some chopped keto-friendly nuts like pecans or hazelnuts on top.

Storage Instructions

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freezing: Wrap slices individually and freeze for up to 3 months. Thaw in the refrigerator before serving.

Food & Drink Pairings

This Keto French Silk Pie pairs well with:

  • Coffee or Espresso – The deep coffee notes enhance the chocolate flavors.
  • Keto Hot Chocolate – A cozy, sugar-free drink to enjoy with dessert.
  • Whipped Cream & Berries – A light and refreshing complement.

Frequently Asked Questions

1. Can I use a different sweetener?

Yes! You can substitute erythritol with monk fruit sweetener or allulose in a 1:1 ratio.

2. How do I prevent a crumbly crust?

Make sure your butter is cold when processing, and don’t overbake the crust.

3. Can I skip the refrigeration time?

No, the filling needs time to set properly. Overnight refrigeration yields the best results.

4. Can I make this pie ahead of time?

Absolutely! This pie is best made one day in advance so the flavors fully develop.

5. Is this pie gluten-free?

Yes! The crust is made with almond flour, making it completely gluten-free.

Final Thoughts

This Keto French Silk Pie is proof that you don’t have to sacrifice indulgence while staying low-carb. With its rich, creamy filling and crisp chocolate crust, it’s perfect for special occasions or a luxurious treat any day of the week.

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