Italian Style Baked Chicken

A Crispy, Flavorful Delight

Nothing beats a home-cooked meal that is both easy to prepare and full of rich flavors. This Italian Style Baked Chicken recipe is a must-try for anyone who enjoys tender, juicy chicken with a perfectly crisp, golden coating. Whether you’re cooking for your family, meal-prepping for the week, or hosting a dinner party, this dish is a guaranteed hit.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just about 30 minutes, making it a perfect weeknight dinner option.
  • Minimal Ingredients: Uses simple pantry staples that pack a punch of flavor.
  • No Frying Needed: Enjoy a crispy, golden coating without the excess oil from deep frying.
  • Kid-Friendly: A dish the whole family will love, even picky eaters!

Ingredients You’ll Need

  • ¾ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • ¾ teaspoon garlic powder
  • ¾ cup Italian seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves

Kitchen Equipment Required

  • Measuring cups and spoons
  • Mixing bowls
  • Baking sheet
  • Parchment paper or non-stick spray
  • Instant-read thermometer

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2: Prepare the Coating Mixture

In a bowl, mix together the mayonnaise, Parmesan cheese, and garlic powder until well combined. This mixture not only adds flavor but also helps create a rich and crispy crust.

Step 3: Coat the Chicken

Place the bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, ensuring an even coating. Then, roll the coated chicken in the bread crumbs until fully covered.

Step 4: Arrange on Baking Sheet

Place the breaded chicken breasts on the prepared baking sheet, spacing them apart to allow even cooking.

Step 5: Bake to Perfection

Bake in the preheated oven for 20 minutes, or until the chicken is golden brown and cooked through. To ensure the chicken is fully cooked, use an instant-read thermometer—the internal temperature should read at least 165°F (74°C).

Step 6: Serve and Enjoy

Remove from the oven and let it rest for a few minutes. Serve hot with your favorite side dishes.

Recipe Notes & Tips

  • Don’t Overbake: Overcooking can lead to dry chicken. Always check the internal temperature to ensure perfect doneness.
  • Use Freshly Grated Parmesan: For a richer, more authentic flavor.
  • Customize the Seasoning: Add paprika, Italian herbs, or a pinch of chili flakes to the breadcrumb mixture for an extra kick.

Storage & Reheating Instructions

How to Store Leftovers

  • Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the baked chicken in an airtight container for up to 2 months.

How to Reheat

  • Oven: Bake at 350°F (175°C) for 10-12 minutes to re-crisp the coating.
  • Air Fryer: Reheat at 375°F for about 5 minutes for the crispiest results.
  • Microwave: While not ideal, you can microwave for 1-2 minutes, though the coating may lose its crispiness.

Variations & Substitutions

  • Use Greek Yogurt Instead of Mayonnaise: For a lighter option with extra protein.
  • Swap the Breadcrumbs: Try panko for an even crunchier texture.
  • Make it Spicy: Add a dash of cayenne pepper or hot sauce to the mayonnaise mixture.
  • Use Chicken Thighs Instead of Breasts: If you prefer juicier meat, boneless, skinless thighs work great too.

What to Serve with Italian Style Baked Chicken

Pair this delicious baked chicken with:

  • Pasta: A side of garlic butter spaghetti or fettuccine Alfredo.
  • Salad: A fresh Caesar salad or Caprese salad.
  • Vegetables: Roasted Brussels sprouts, garlic green beans, or balsamic-glazed carrots.
  • Wine Pairing: A crisp white wine like Pinot Grigio or a light-bodied red like Chianti complements the dish beautifully.

Frequently Asked Questions (FAQ)

Can I Make This Recipe Gluten-Free?

Yes! Simply swap the Italian seasoned bread crumbs for a gluten-free version or use crushed gluten-free crackers.

Can I Make This Recipe in an Air Fryer?

Absolutely! Air fry at 375°F for 15 minutes, flipping halfway through. The result is extra crispy chicken with minimal oil.

Can I Prepare This in Advance?

Yes! You can coat the chicken and store it in the refrigerator for up to 8 hours before baking. This makes meal prep even easier!

Can I Use Bone-In Chicken?

Yes, but the cooking time will be longer—about 35-40 minutes for bone-in pieces.

Final Thoughts & Call to Action

This Italian Style Baked Chicken recipe is a fantastic choice for a quick, satisfying meal that doesn’t compromise on flavor. With its crispy, cheesy coating and juicy center, it’s bound to become a household favorite.

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