Irresistible Pepperoni Pizza Sliders Recipe

The Ultimate Crowd-Pleaser

If you’re looking for a recipe that combines the classic flavors of pepperoni pizza with the ease and convenience of finger food, look no further than these Pepperoni Pizza Sliders. Perfect for parties, game days, or casual family dinners, this recipe is sure to become a staple in your kitchen. Not only are these sliders packed with cheesy, savory goodness, but they also come together in no time, making them a great option for busy schedules.

Why You’ll Love This Recipe

These Pepperoni Pizza Sliders are a hit for so many reasons. They’re simple, fun, and versatile, appealing to kids and adults alike. Whether you’re hosting a party or just want a fun twist on pizza night, this recipe delivers. Plus, they’re easy to customize with your favorite toppings and sauces, making them perfect for any taste preference. The buttery, seasoned topping adds an irresistible finishing touch, elevating these sliders to the next level.

Ingredients You’ll Need

Here’s everything you’ll need to make these mouthwatering sliders:

  • 12 rolls sliced in half, still connected as a whole unit (one 12-count package works perfectly)
  • 1 cup spicy marinara sauce
  • 2 ½ cups shredded mozzarella cheese
  • 1 cup shredded Colby jack cheese
  • 5-ounce package of mini pepperoni
  • ½ cup black olives, drained
  • ½ stick unsalted butter, melted
  • 2 teaspoons dried oregano
  • 1 teaspoon parsley
  • ¾ teaspoon garlic salt
  • 1 tablespoon Parmesan cheese

Kitchen Equipment Needed

  • Large serrated knife
  • 9×13-inch baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Pastry brush (optional but helpful)
  • Whisk

Step-by-Step Directions

1. Prepare the Rolls

Preheat your oven to 375°F (190°C) and line a 9×13-inch baking pan with parchment paper. Using a large serrated knife, slice the rolls horizontally into two slabs—a “top” and a “bottom.” Keep the rolls connected for easier handling. Place the bottom slab of rolls in the prepared baking pan.

2. Layer the Filling

Spread the marinara sauce evenly over the bottom slab of rolls. Sprinkle half of the shredded mozzarella and Colby jack cheeses over the sauce. Next, layer half of the mini pepperoni slices evenly on top of the cheese. Sprinkle the black olives over the pepperoni. Repeat the layering process with the remaining cheese, pepperoni, and olives.

3. Add the Top Slab

Place the top slab of rolls over the layered filling and set aside.

4. Make the Butter Mixture

In a microwave-safe bowl, melt the butter on high for about 1 minute. Add the oregano, parsley, and garlic salt to the melted butter, and whisk to combine.

5. Brush and Bake

Using a pastry brush or spoon, evenly spread the seasoned butter mixture over the top of the rolls. Sprinkle the Parmesan cheese over the buttered rolls. Cover the pan with aluminum foil and bake for 12 to 15 minutes, or until the cheese is melted and bubbly.

6. Serve and Enjoy

Once baked, slice the sliders into individual servings and serve immediately. These are best enjoyed warm and gooey.

Recipe Notes and Tips

  • Make-Ahead Tip: Assemble the sliders up to the point of baking, cover them tightly, and refrigerate for up to 24 hours. When ready to bake, follow the remaining steps.
  • Cheese Substitutions: Feel free to use other types of cheese like provolone or cheddar if you don’t have mozzarella and Colby jack on hand.
  • Add More Toppings: Customize these sliders with your favorite pizza toppings, such as sliced mushrooms, bell peppers, or cooked sausage.
  • Spicy Variation: Use a spicy pepperoni or add a pinch of red chili flakes to the marinara sauce for an extra kick.
  • Gluten-Free Option: Swap out the rolls for your favorite gluten-free slider buns.

Storage and Reheating

Leftovers? No problem! Store any remaining sliders in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated 350°F oven for about 10 minutes, or until warmed through. You can also use a microwave, but the oven helps retain the crispy texture of the rolls.

Pairing Suggestions

These sliders pair wonderfully with a variety of sides and beverages. Here are some ideas:

  • Sides: Serve with a fresh green salad, garlic knots, or crispy potato wedges for a complete meal.
  • Drinks: Pair these sliders with a cold beer, a glass of red wine, or even a classic soda like root beer or cola for a nostalgic twist.

Frequently Asked Questions

1. Can I use regular-sized pepperoni instead of mini pepperoni? Absolutely! Regular-sized pepperoni works just as well. You can cut them into halves or quarters if you’d like them to be bite-sized.

2. Can I make this recipe vegetarian? Yes! Simply omit the pepperoni and add more vegetables like mushrooms, bell peppers, or spinach for a delicious vegetarian version.

3. What if I don’t have garlic salt? You can substitute garlic powder and a pinch of salt in equal parts to mimic the flavor of garlic salt.

4. How do I prevent the rolls from getting soggy? Ensure that the marinara sauce is evenly spread in a thin layer to avoid excess moisture. Using a good-quality, thick marinara sauce can also help.

5. Can I freeze these sliders? Yes! Assemble the sliders and freeze them before baking. When you’re ready to cook, bake them straight from the freezer, adding an extra 10-15 minutes to the baking time.

Final Thoughts

These Pepperoni Pizza Sliders are the ultimate comfort food, combining everything we love about pizza into a convenient, shareable dish. Whether you’re hosting a gathering or simply looking for a quick and satisfying meal, this recipe checks all the boxes.

If you try this recipe, let us know in the comments how it turned out for you. Don’t forget to share it with your friends and family and subscribe to our blog for more delicious recipes like this one. Happy cooking!

Leave a Comment