Honey Chicken Kabobs Recipe

A Sweet and Savory Grilled Delight

Nothing beats the combination of smoky grilled chicken with a touch of sweetness and umami-rich flavor. These Honey Chicken Kabobs are the perfect balance of sweet honey, savory soy sauce, and a touch of garlic, creating a mouthwatering dish that is both simple and satisfying. Whether you’re hosting a summer BBQ, looking for a weeknight dinner idea, or simply craving something deliciously grilled, this recipe is for you!

Why You’ll Love This Recipe

  • Quick and Easy: Simple marinade and grilling steps make this a fuss-free meal.
  • Perfect for Gatherings: These kabobs are a great addition to any cookout or party.
  • Balanced Flavor: The combination of honey, soy sauce, and garlic brings out the best in grilled chicken.
  • Customizable: Swap in your favorite veggies or adjust the marinade to fit your preferences.

Ingredients You’ll Need

For the Marinade:

  • ⅓ cup honey
  • ⅓ cup soy sauce
  • ¼ cup vegetable oil
  • ¼ teaspoon ground black pepper

For the Kabobs:

  • 8 skinless, boneless chicken breast halves – cut into 1-inch cubes
  • 5 small onions, cut into 2-inch pieces
  • 2 medium red bell peppers, cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 12 bamboo skewers, or as needed, soaked in water for 30 minutes

Step-by-Step Instructions

1. Prepare the Marinade

In a large glass bowl, whisk together honey, soy sauce, vegetable oil, and black pepper until well combined. This will serve as both the marinade and the basting sauce while grilling.

2. Marinate the Chicken and Vegetables

Reserve ¼ cup of the marinade in a small jar for later use while grilling. Add the chicken, onions, bell peppers, and garlic to the marinade in the bowl. Stir to coat everything evenly. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.

3. Prepare the Grill

Preheat your outdoor grill to high heat and lightly oil the grates to prevent sticking.

4. Assemble the Kabobs

Drain the marinade from the chicken and vegetables and discard the used marinade. Thread the chicken, onions, and bell peppers alternately onto the soaked bamboo skewers, ensuring even distribution for balanced cooking.

5. Grill the Kabobs

Place the skewers on the preheated grill and cook, turning frequently, for 12-15 minutes or until the chicken is browned and no longer pink in the center. While grilling, brush the kabobs with the reserved marinade for added flavor and moisture.

6. Serve and Enjoy

Remove from the grill and serve hot. Pair with your favorite side dishes for a complete meal.

Tips for the Best Honey Chicken Kabobs

  • Soak Skewers: If using bamboo skewers, soak them in water for at least 30 minutes before threading to prevent burning.
  • Even Cooking: Cut the chicken and vegetables into uniform pieces for even grilling.
  • Marinate Longer: While 2 hours is enough, marinating overnight gives the best depth of flavor.
  • Alternate Ingredients: Try pineapple chunks, zucchini, mushrooms, or cherry tomatoes for added variety.
  • Oven Option: No grill? No problem! Bake the kabobs in the oven at 400°F (200°C) for about 20 minutes, turning once halfway through.

Kitchen Equipment Needed

  • Large glass bowl
  • Whisk
  • Cutting board and knife
  • Measuring cups and spoons
  • Bamboo skewers
  • Grill or oven
  • Grill brush (for basting marinade)

Storage and Reheating Instructions

If you have leftovers, store them properly to enjoy later:

  • Refrigeration: Keep in an airtight container for up to 3 days.
  • Freezing: Freeze grilled kabobs in a sealed container for up to 2 months.
  • Reheating: Warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or microwave for 1-2 minutes.

What to Serve with Honey Chicken Kabobs

These kabobs pair well with a variety of sides:

  • Rice: Serve with steamed jasmine rice or coconut rice.
  • Salad: A fresh cucumber and tomato salad balances the flavors.
  • Grilled Vegetables: Try grilled zucchini, asparagus, or eggplant.
  • Dipping Sauce: A side of yogurt-based garlic sauce or spicy mayo adds extra flavor.

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs tend to be juicier and more flavorful, making them a great alternative.

2. Can I prepare the kabobs ahead of time?

Yes! You can assemble the skewers up to 24 hours in advance and store them covered in the refrigerator until ready to grill.

3. How do I prevent the kabobs from drying out?

Avoid overcooking and baste the kabobs with reserved marinade while grilling to keep them moist.

4. Can I make these kabobs in the air fryer?

Yes! Preheat your air fryer to 375°F (190°C) and cook for 10-12 minutes, turning halfway through.

5. What can I use instead of soy sauce?

Try tamari for a gluten-free option or coconut aminos for a slightly sweeter taste.

Try These Honey Chicken Kabobs Today!

These Honey Chicken Kabobs are an easy, flavorful, and fun way to enjoy grilled chicken. Whether you’re making them for a backyard barbecue or a quick family dinner, they’re sure to be a hit! If you loved this recipe, share it with your friends and family, and subscribe to our blog for more delicious recipes. Happy grilling!

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