There’s nothing quite like starting your day with a warm cup of coffee. But what if you could make it even better with a homemade creamer that tastes just like your favorite holiday sugar cookies? This Sugar Cookie Coffee Creamer is rich, creamy, and infused with sweet vanilla and almond flavors that will transform your morning coffee into a cozy, indulgent treat.
Why You’ll Love This Recipe
This recipe is perfect for coffee lovers who enjoy flavored creamers but want to skip the store-bought versions filled with artificial ingredients and preservatives. It’s also ideal for anyone who loves the comforting taste of sugar cookies and wants to enjoy that flavor year-round. Plus, making your own coffee creamer is simple, budget-friendly, and customizable.
Ingredients
To make this delicious homemade coffee creamer, you’ll need:
- 1 3/4 cups half-and-half – Adds a smooth, creamy texture.
- 1 (14-ounce) can sweetened condensed milk – Sweetens the creamer naturally and gives it a rich consistency.
- 2 teaspoons vanilla extract – Enhances the sugar cookie flavor.
- 1/2 teaspoon almond extract – Adds that signature nutty aroma reminiscent of classic sugar cookies.
- 1/4 teaspoon kosher salt – Balances the sweetness and enhances the flavors.
Kitchen Equipment Needed
- Mixing bowl or blender
- Whisk or spoon
- Measuring cups and spoons
- Airtight storage container (such as a glass jar or bottle)
Instructions
- Combine the Ingredients: In a mixing bowl or blender, whisk or blend the half-and-half, sweetened condensed milk, vanilla extract, almond extract, and kosher salt until well combined and smooth.
- Store the Creamer: Transfer the mixture to an airtight container and refrigerate until ready to use.
- Enjoy: Stir into your coffee and savor the delicious sugar cookie-inspired flavor!
Storage and Shelf Life
This homemade sugar cookie coffee creamer should be stored in the refrigerator in an airtight container. It will stay fresh for up to 7–10 days. Always give it a good shake before using, as natural separation may occur.
Recipe Variations and Substitutions
- Dairy-Free Version: Substitute the half-and-half with coconut milk or almond milk, and use dairy-free sweetened condensed milk.
- Extra Sweetness: If you prefer a sweeter creamer, add a tablespoon of maple syrup or honey.
- Spiced Sugar Cookie Twist: Add a pinch of cinnamon and nutmeg for a warm, spiced variation.
- Lower Fat Option: Use whole milk or a mixture of milk and heavy cream instead of half-and-half.
Serving Suggestions
Pair this Sugar Cookie Coffee Creamer with:
- Freshly brewed coffee – Hot or iced, this creamer will add a delicious flavor to any coffee.
- Homemade sugar cookies – For a delightful pairing, enjoy a fresh-baked cookie alongside your coffee.
- Breakfast pastries – Muffins, croissants, or scones complement this sweet creamer beautifully.
FAQs
1. Can I use non-dairy milk for this recipe? Yes! You can substitute the half-and-half with almond milk, coconut milk, or oat milk. Just keep in mind that the texture and taste may vary slightly.
2. How long does homemade coffee creamer last? It will last 7–10 days in the refrigerator when stored in an airtight container.
3. Can I adjust the sweetness? Absolutely! If you find the creamer too sweet, reduce the amount of sweetened condensed milk or dilute it with more half-and-half.
4. Can I freeze this creamer? Freezing is not recommended, as the texture may become grainy when thawed.
Final Thoughts
This Homemade Sugar Cookie Coffee Creamer is an easy and delicious way to elevate your morning coffee. With just a few simple ingredients, you can enjoy a festive, bakery-inspired treat every day. If you loved this recipe, be sure to share it with your friends and family and subscribe to our blog for more tasty recipes!
Enjoy your cup of sugar cookie bliss!
