Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions:
- Heat olive oil in a saucepan over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent and garlic is fragrant.
- Add the crushed tomatoes, oregano, dried basil, sugar, salt, and pepper. Stir to combine.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary. Garnish with fresh basil leaves before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 70 kcal per serving | Servings: 6 servings