There’s nothing quite as comforting as a warm bowl of chicken noodle soup, especially when it’s made from scratch. This Homemade Crockpot Chicken Noodle Soup is not only delicious but also incredibly easy to make, thanks to the convenience of a slow cooker. With tender chicken, hearty vegetables, and perfectly cooked noodles, this soup is a perfect meal for chilly days or whenever you need a little comfort food.
Why You’ll Love This Recipe
This chicken noodle soup is packed with flavor and nutrition, featuring tender chicken breasts, fresh vegetables, and aromatic herbs that come together to create a soothing and hearty dish. Using a crockpot allows the ingredients to simmer slowly, resulting in a rich and flavorful broth that’s far superior to anything you can get from a can.
The best part is that it requires minimal prep time and can be left to cook while you go about your day. It’s perfect for busy weeknights or when you want a fuss-free meal that everyone will love. Plus, it’s a versatile recipe that can be easily adjusted to suit your taste or dietary needs.
Frequently Asked Questions
Can I Use Frozen Chicken?
Yes, you can use frozen chicken breasts. Simply increase the cooking time to 7-8 hours on low to ensure the chicken is fully cooked and tender.
Can I Cook This on High?
If you’re short on time, you can cook the soup on high for 3-4 hours instead of on low for 6 hours. Just be sure to check that the chicken is fully cooked before shredding.
Can I Use Pre-Cooked Chicken?
Yes, if you have leftover cooked chicken or a rotisserie chicken, you can use that instead. Simply add the pre-cooked chicken during the last 30 minutes of cooking along with the noodles.
What Can I Serve with Chicken Noodle Soup?
This soup pairs well with a variety of sides like crusty bread, a fresh green salad, or a classic grilled cheese sandwich for a complete meal.
Ingredients You’ll Need
To make this delicious and comforting chicken noodle soup, you’ll need the following ingredients:
- 1 ½ pounds boneless, skinless chicken breasts: Adds lean protein and becomes tender and juicy after slow cooking.
- 1 large onion, chopped: Provides a savory base and adds depth of flavor to the soup.
- 3 carrots, peeled and sliced into coins: Adds a natural sweetness and color to the soup.
- 2 celery stalks, sliced: Adds a crunchy texture and a subtle, earthy flavor.
- 4 sprigs of fresh thyme: Adds a mild, earthy flavor that pairs perfectly with chicken.
- 4 sprigs of fresh rosemary: Provides a slightly piney, fragrant flavor to the broth.
- 3 garlic cloves, minced: Enhances the overall flavor with its aromatic and savory notes.
- 1 bay leaf: Adds a subtle layer of flavor to the broth.
- Kosher salt and freshly ground black pepper: For seasoning and enhancing the flavors of the soup.
- 10 cups low sodium chicken broth: Forms the base of the soup; using low sodium broth allows you to control the saltiness.
- 8 oz. egg noodles: Traditional for chicken noodle soup, they cook up tender and add heartiness to the dish.
How to Make Homemade Crockpot Chicken Noodle Soup
Follow these simple steps to create a warm and comforting pot of chicken noodle soup:
Step 1: Prepare the Ingredients
Start by prepping your ingredients. Chop the onion, peel and slice the carrots, and slice the celery stalks. Mince the garlic and set everything aside. This makes it easy to assemble everything in the crockpot.
Step 2: Add Ingredients to the Crockpot
Place the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery into the crockpot. Add the fresh thyme and rosemary sprigs, along with the bay leaf. Season generously with kosher salt and freshly ground black pepper.
Step 3: Add the Chicken Broth
Pour in the 10 cups of low sodium chicken broth, ensuring that all the ingredients are submerged. Give everything a gentle stir to combine.
Step 4: Cook on Low
Cover the crockpot and cook the soup on low for 6 hours. During this time, the flavors will meld together, and the chicken will become tender and easy to shred.
Step 5: Shred the Chicken
After 6 hours, carefully remove the chicken breasts and the herb sprigs from the crockpot. Discard the herbs. Shred the chicken using two forks and return it to the crockpot.
Step 6: Add the Egg Noodles
Add the egg noodles to the crockpot and stir gently to combine. Cover and cook on low for an additional 30 minutes, or until the noodles are cooked but still slightly firm. Be careful not to overcook the noodles, as they can become too soft and mushy.
Step 7: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning with additional salt and pepper if needed. Ladle the soup into bowls and serve hot. Enjoy the comforting flavors of this homemade chicken noodle soup!
Kitchen Equipment Needed
- Crockpot or slow cooker: For cooking the soup low and slow.
- Cutting board and knife: For chopping the vegetables and mincing the garlic.
- Measuring cups and spoons: For accurately measuring the ingredients.
- Ladle: For serving the soup.
- Forks: For shredding the chicken.
