Homemade Coney Island Hot Dog Sauce Recipe

When it comes to iconic American street food, few dishes are as beloved as the Coney Island Hot Dog. Topped with a rich, savory meat sauce, chopped onions, and yellow mustard, these hot dogs are a must-have at summer barbecues, game days, and weekend cookouts. This recipe for Homemade Coney Island Hot Dog Sauce brings the classic flavors of Coney Island right to your kitchen, allowing you to recreate this famous dish whenever the craving strikes.

Why You’ll Love This Recipe

This sauce is packed with robust, savory flavors thanks to a combination of ground beef, aromatic spices, and just the right amount of tomato paste. It’s:

  • Rich and Flavorful: With the perfect balance of spices and seasonings, this sauce packs a punch.
  • Easy to Make: Simple ingredients and easy-to-follow steps make it beginner-friendly.
  • Versatile: Not just for hot dogs—you can use this sauce on burgers, fries, or even as a chili base.
  • Great for a Crowd: This recipe makes enough to top 12 hot dogs, perfect for parties or family gatherings.

Who Is This Recipe For?

This Homemade Coney Island Hot Dog Sauce is ideal for anyone who loves the taste of a classic Coney dog and wants to enjoy it in the comfort of their home. Whether you’re looking to elevate your next cookout or create a fun weeknight meal, this recipe is sure to impress family and friends alike.

Ingredients

For the Coney Island Sauce:

  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 large onion, finely chopped
  • 2 tbsp chili powder
  • ½ tsp salt (or more to taste)
  • ¼ tsp ground allspice
  • ¼ tsp ground mustard
  • ½ tsp garlic powder
  • ⅛ tsp ground cumin
  • ⅛ tsp ground cinnamon
  • ⅙ tsp freshly ground black pepper (or more to taste)
  • ⅛ tsp cayenne pepper
  • ¼ cup tomato paste
  • 2 cups of water

For the Hot Dogs:

  • 12 hot dogs
  • 12 hot dog buns

Toppings:

  • 2 large onions, finely chopped
  • Prepared yellow mustard, to taste
  • Optional: Shredded cheddar cheese

Kitchen Equipment You’ll Need

  • Large skillet or pot
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Knife and cutting board
  • Medium-sized saucepan (for simmering)

Step-by-Step Directions

1. Cook the Ground Beef

In a medium-sized pot or skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up into small crumbles with a spoon as it cooks. Once the beef is fully browned, drain any excess grease.

2. Add the Onions

Add 1 large finely chopped onion to the browned beef and sauté until the onions become soft and translucent, about 5 minutes.

3. Season the Meat

Next, add the seasonings: 2 tablespoons of chili powder, ½ teaspoon salt, ¼ teaspoon ground allspice, ¼ teaspoon ground mustard, ½ teaspoon garlic powder, ⅛ teaspoon ground cumin, ⅛ teaspoon ground cinnamon, ⅙ teaspoon freshly ground black pepper, and ⅛ teaspoon cayenne pepper. Stir the spices into the beef and onion mixture until everything is well-coated and fragrant.

4. Add Tomato Paste and Water

Stir in ¼ cup of tomato paste until evenly distributed. Then, pour in 2 cups of water, stirring to combine. Bring the mixture to a simmer.

5. Simmer the Sauce

Reduce the heat to low and let the sauce simmer for 1-2 hours. Stir occasionally, allowing the flavors to meld and the sauce to thicken slightly. Coney Island hot dog sauce is traditionally a bit runny, so don’t worry if it looks loose.

6. Prepare the Hot Dogs

While the sauce is simmering, cook the hot dogs by boiling, grilling, or pan-frying—whichever method you prefer. Once the hot dogs are ready, place them in 12 hot dog buns.

7. Assemble the Coney Dogs

Spoon the hot Coney Island sauce generously over each hot dog. Top with finely chopped onions and prepared yellow mustard to taste. For a cheesy twist, sprinkle shredded cheddar on top.

8. Serve and Enjoy

Serve the Coney dogs immediately while they’re hot. Pair them with your favorite sides like fries or a simple coleslaw, and enjoy the delicious flavors of this iconic American classic!

Tips and Tricks

  • Control the Spice: If you prefer a spicier sauce, increase the amount of cayenne pepper or add a dash of hot sauce.
  • Consistency: If your sauce becomes too thick while simmering, simply add more water to reach your desired consistency.
  • Make Ahead: You can make the Coney Island sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove before serving.
  • Freezing: This sauce freezes well. Store leftovers in an airtight container in the freezer for up to 3 months.

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