Homemade Beefaroni

A Classic Comfort Food Recipe

If you grew up enjoying a warm bowl of beefaroni, you’re not alone! This homemade beefaroni recipe brings back nostalgic flavors of childhood while using fresh, wholesome ingredients. Unlike the canned version, this meal is packed with rich flavors, tender pasta, and cheesy goodness—perfect for busy weeknights or a comforting meal the whole family will love.

Why You’ll Love This Homemade Beefaroni

  • Easy to Make: This one-pot wonder comes together quickly with pantry staples.
  • Kid-Friendly: The cheesy, beefy flavors are a hit with picky eaters.
  • Better Than Store-Bought: No preservatives or artificial ingredients—just fresh, real food.
  • Budget-Friendly: A hearty meal that won’t break the bank.

Ingredients You’ll Need

  • 12 oz (340g) elbow macaroni
  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 tbsp tomato paste
  • 1 cup (240ml) beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup (100g) shredded cheddar cheese
  • 1/4 cup (15g) chopped fresh parsley (for garnish, optional)

Kitchen Equipment Needed

  • Large pot for boiling pasta
  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

How to Make Homemade Beefaroni

Step 1: Cook the Macaroni

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Ground Beef

In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spatula, for 5-7 minutes until browned. Add the diced onion and minced garlic, cooking for another 3-4 minutes until the onion is softened. Drain any excess fat.

Step 3: Add the Tomato Sauce

Stir in the tomato sauce, diced tomatoes (with juice), tomato paste, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld.

Step 4: Combine with Macaroni

Add the cooked macaroni to the beef and tomato mixture, stirring until well combined.

Step 5: Add the Cheese

Sprinkle shredded cheddar cheese over the top. Cover the skillet and let it sit over low heat for 2-3 minutes until the cheese is melted.

Step 6: Serve

Garnish with chopped fresh parsley, if desired, and serve hot.

Recipe Tips & Variations

  • Make It Spicier: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
  • Swap the Meat: Try ground turkey, chicken, or even a plant-based ground meat alternative.
  • Extra Veggies: Add bell peppers, mushrooms, or zucchini for extra nutrition.
  • Cheese Choices: Swap cheddar for mozzarella, Colby Jack, or Parmesan for different flavor profiles.
  • Creamy Twist: Stir in a splash of heavy cream for a richer, creamier texture.

How to Store & Reheat

Storing Leftovers

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze portions in a freezer-safe container for up to 3 months.

Reheating

  • Stovetop: Heat in a skillet over medium heat with a splash of broth or water to prevent drying out.
  • Microwave: Heat in 30-second intervals, stirring in between, until warmed through.

What to Serve with Beefaroni

  • Side Salad: A simple green salad with vinaigrette balances the richness.
  • Garlic Bread: Perfect for soaking up extra sauce.
  • Steamed Vegetables: Broccoli, green beans, or roasted carrots add a healthy touch.
  • Wine Pairing: A medium-bodied red wine like Merlot complements the flavors.

FAQ

Can I make this ahead of time?

Yes! Prepare the beef and sauce mixture ahead of time and store it in the fridge. When ready to serve, cook the pasta and combine everything together.

Can I use gluten-free pasta?

Absolutely! Just cook gluten-free macaroni according to package instructions and proceed with the recipe.

How do I prevent the pasta from becoming mushy?

Cook the macaroni al dente and mix it in right before serving to prevent overcooking.

Can I make this in a slow cooker?

Yes! Brown the beef, then transfer everything except the pasta and cheese to a slow cooker. Cook on low for 4-5 hours, then stir in cooked pasta and cheese before serving.

Final Thoughts

Homemade beefaroni is a delicious, easy, and comforting meal that everyone will love. Whether you’re making it for a weeknight dinner, meal prepping for the week, or freezing leftovers for later, this dish is a guaranteed hit.

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