When the chill of the season starts to creep in or you’re just in the mood for a cozy, indulgent meal, Cheeseburger Soup is your go-to comfort food in a bowl. This rich, creamy, and flavorful soup takes all the classic elements of a cheeseburger—beef, cheese, bacon, and even potatoes—and transforms them into a soul-warming dish that’s perfect for family dinners, game-day gatherings, or casual entertaining.
Whether you’re feeding a hungry crowd or meal-prepping for the week, this soup delivers all the savory satisfaction of a cheeseburger without the mess. It’s hearty, kid-friendly, freezer-safe, and comes together in just over 30 minutes.
Let’s dive into why this recipe is a must-have in your rotation and how to make it a staple in your kitchen.
Why You’ll Love Cheeseburger Soup
This recipe is for anyone who craves classic American flavors with a twist. It’s an excellent choice if:
- You’re feeding picky eaters (kids love the cheesy, creamy texture!)
- You’re looking for a make-ahead friendly recipe
- You need a crowd-pleasing potluck dish
- You’re craving a rich, savory meal that warms you to the core
The blend of ground beef, melty Velveeta cheese, bacon, and tender potatoes makes this soup an instant favorite. And the best part? It’s customizable to suit your preferences or whatever you have on hand.
Ingredients You’ll Need
Here’s what makes this Cheeseburger Soup a flavor-packed winner:
- 1 pound ground beef or turkey – Choose turkey for a leaner version
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 (16 oz) can diced tomatoes – Red Gold is a reliable brand, but any will work
- 1 tsp dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 1/2 cups potatoes, peeled and diced – Russet or Yukon Gold are ideal
- 1/4 cup all-purpose flour
- 3 cups Velveeta cheese, cubed – Substitute with sharp cheddar if preferred
- 1 1/2 cups milk
- 4 slices of bacon
- Shredded cheddar cheese – For garnishing
Kitchen Equipment You’ll Need
To make this recipe with ease, gather the following:
- Large saucepan or Dutch oven
- Medium frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Potato peeler
- Sharp knife and cutting board
- Ladle
- Cheese grater (if using block cheese)
How to Make Cheeseburger Soup
This dish comes together in just a few simple steps:
1. Brown the Meat
Start by browning the ground beef or turkey in a large saucepan. Once fully cooked, drain the excess fat and set the meat aside.
2. Sauté the Aromatics
In the same pot, melt 1 tablespoon of butter. Add the diced onion, celery, and parsley flakes. Sauté over medium heat until the veggies are tender and fragrant, about 5-6 minutes.
3. Add Potatoes and Broth
Add the chicken broth, diced potatoes, canned tomatoes, and cooked beef back into the saucepan. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 10 minutes, or until the potatoes are fork-tender.
4. Make the Roux
While the soup is simmering, cook the bacon in a separate frying pan until crispy. Set aside to cool, then crumble.
In the same pan, melt the remaining 3 tablespoons of butter, then stir in the flour. Cook for 3-5 minutes, stirring constantly until the mixture is golden and bubbly. This roux helps thicken the soup and gives it a luxurious texture.
5. Combine and Thicken
Add the roux to the soup, stir well, and bring everything to a boil again. Cook for an additional 2 minutes to allow the soup to thicken.
6. Add Dairy and Cheese
Reduce the heat to low and stir in the milk and cheese. Keep stirring until the cheese is completely melted. Lastly, stir in 2 tablespoons of sour cream for that creamy, tangy finish.
7. Garnish and Serve
Ladle the soup into bowls and top with crumbled bacon and a generous sprinkle of shredded cheddar cheese.
Recipe Tips & Variations
- Swap the Meat: Use ground turkey or chicken for a lighter version. Veggie crumbles also work for a vegetarian twist (just omit the bacon).
- Add Extra Veggies: Carrots, corn, or bell peppers make great additions for added nutrition and color.
- Make It Spicy: Add a dash of hot sauce or a sprinkle of crushed red pepper flakes.
- Cheese Choices: If you don’t love Velveeta, opt for freshly grated sharp cheddar, Monterey Jack, or even a cheese blend.
- Low-Carb Version: Replace potatoes with cauliflower florets to cut down on carbs.
Storing and Reheating Leftovers
This soup keeps wonderfully and even tastes better the next day!
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
- Reheating: Warm on the stovetop over low heat or microwave in intervals, stirring in between. Add a splash of broth or milk if it becomes too thick.
Food & Drink Pairings
Pair your Cheeseburger Soup with:
- Crusty bread or garlic toast for dipping
- Simple green salad with a tangy vinaigrette to balance the richness
- Iced tea, light lager, or a sparkling apple cider for a refreshing drink option
Frequently Asked Questions (FAQ)
Can I make Cheeseburger Soup in a slow cooker?
Yes! Brown the meat and sauté veggies as instructed, then transfer all ingredients (except dairy and cheese) to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add milk and cheese during the last 30 minutes.
What type of potatoes should I use?
Russet potatoes offer a fluffy texture while Yukon Gold potatoes give a creamier result. Both work well.
Is this soup gluten-free?
Not as written due to the flour roux. However, you can use a gluten-free flour blend or cornstarch slurry as a substitute.
Can I use pre-cooked bacon?
Absolutely. Pre-cooked bacon or bacon bits save time and still add that smoky crunch.
How do I make it vegetarian?
Use plant-based crumbles in place of ground beef and skip the bacon. Substitute chicken broth with vegetable broth.
Final Thoughts
If you’re looking for a creamy, cheesy, comforting dish that feels like a warm hug in a bowl, Cheeseburger Soup is your answer. It combines beloved burger flavors with a soup-lover’s soul, making it the perfect crossover dish for any season.
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