- Ingredients:
- 1 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1/2 cup dark chocolate chips or chunks
- 1/4 cup chopped nuts (optional)
- 1/4 cup dried cranberries or raisins (optional)
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together rolled oats, whole wheat flour, baking soda, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together melted coconut oil, honey or maple syrup, egg, vanilla extract, and unsweetened applesauce until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in dark chocolate chips, nuts, and dried cranberries or raisins if using.
- Drop spoonfuls of