Hawaiian Roll Garlic Bread

• 1 pack of 12 Hawaiian sweet rolls
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons freshly chopped parsley
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cut the Hawaiian rolls in half horizontally, keeping all the rolls connected.
3. In a small bowl, mix the melted butter, minced garlic, parsley, Parmesan cheese, garlic powder, and a pinch of salt.
4. Spread the butter mixture evenly over the cut sides of the rolls.
5. Reassemble the rolls and wrap the entire block in foil.
6. Bake in the preheated oven for 10 minutes, then open the foil and bake for an additional 5 minutes or until the tops are slightly golden and crispy.
7. Serve warm, pulled apart at the table.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 180 kcal per serving | Servings: 12 servings