Hamburger Supreme Casserole Recipe

Introduction

Few dishes deliver the same level of comfort, heartiness, and nostalgia as a well-made casserole. If you’re looking for an easy weeknight dinner that brings everyone to the table, this Hamburger Supreme Casserole is a must-try. With its layers of seasoned ground beef, creamy mushroom sauce, tender macaroni, and gooey cheddar cheese, this dish is the definition of comfort food. Whether you’re feeding a busy family, meal prepping for the week, or just craving a warm and satisfying meal, this casserole has you covered.

Who Is This Recipe For?

This recipe is perfect for:

  • Busy families – It’s quick, easy, and makes enough for leftovers.
  • Beginner cooks – Simple steps and common ingredients make this recipe a no-fail dinner option.
  • Comfort food lovers – If you adore cheesy, creamy, and savory dishes, this one is for you.
  • Meal preppers – This casserole stores and reheats beautifully, making it a great make-ahead meal.

Why You’ll Love This Recipe

  • Simple ingredients – No fancy items, just pantry staples.
  • Easy to customize – You can swap ingredients to fit your tastes.
  • One-dish meal – Everything bakes in a casserole dish, minimizing cleanup.
  • Kid-friendly – Even picky eaters love the cheesy, beefy goodness.

Ingredients

  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 1/2 teaspoon minced garlic
  • 1 (10.5 oz) can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 (4 oz) can mushrooms, drained
  • 2 cups uncooked macaroni
  • 8 ounces sharp cheddar cheese, grated

Kitchen Equipment Needed

  • Large skillet
  • Medium saucepan
  • Colander
  • 2-quart casserole dish
  • Wooden spoon or spatula
  • Cheese grater (if shredding cheese fresh)
  • Oven

Instructions

  1. Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef, onion, and minced garlic until the beef is browned and the onions are tender. Drain any excess fat.
  2. Prepare the Sauce: Stir in the cream of mushroom soup, milk, salt, pepper, thyme, and mushrooms. Let it simmer for a couple of minutes until everything is well combined.
  3. Cook the Pasta: While the beef mixture is cooking, bring a pot of water to a boil and cook the macaroni according to the package directions. Drain and set aside.
  4. Layer the Casserole: In a 2-quart casserole dish, start with half of the beef mixture, followed by half of the macaroni, and a layer of cheddar cheese. Repeat the layers but save some cheese for topping later.
  5. Bake: Preheat the oven to 350°F and bake uncovered for 20 minutes.
  6. Final Cheese Layer: Remove from the oven, sprinkle the remaining cheese on top, and return to the oven for an additional 5 minutes until the cheese is melted and slightly golden.
  7. Serve and Enjoy: Let the casserole sit for 5 minutes before serving to allow the flavors to meld together.

Recipe Variations & Substitutions

  • Protein Swap: Use ground turkey or chicken instead of beef for a leaner option.
  • Vegetarian Version: Substitute the beef with plant-based crumbles or extra mushrooms.
  • Spice it Up: Add a pinch of cayenne or red pepper flakes for some heat.
  • Extra Veggies: Throw in some bell peppers, spinach, or peas for added nutrition.
  • Different Cheeses: Try Monterey Jack, mozzarella, or a mix of cheeses for unique flavors.

Storage & Reheating

Storing Leftovers

  • Let the casserole cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 4 days.

Freezing Instructions

  • Wrap the casserole tightly in plastic wrap and foil.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

Reheating

  • Oven: Cover with foil and bake at 350°F for about 15 minutes or until warmed through.
  • Microwave: Heat individual portions on medium power for 1-2 minutes.

Best Food & Drink Pairings

  • Side Dishes: Serve with a fresh green salad, roasted vegetables, or garlic bread.
  • Drinks: A glass of red wine (like Merlot) complements the beefy, cheesy flavors, or opt for a classic iced tea for a refreshing balance.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes! You can assemble the casserole a day ahead, cover it, and store it in the refrigerator. When ready to bake, just add a few extra minutes to the cooking time.

What can I use instead of cream of mushroom soup?

You can substitute it with cream of chicken soup or make a homemade version using a roux with butter, flour, milk, and mushrooms.

How can I make this dish lower in carbs?

Swap the macaroni for cooked cauliflower florets or zucchini noodles.

Can I add more cheese?

Absolutely! If you love an extra cheesy casserole, add more cheese between layers or on top before baking.

What’s the best way to reheat leftovers?

For best results, reheat in the oven at 350°F for 15 minutes or until heated through. The microwave works too, but the oven keeps the texture better.

Final Thoughts

This Hamburger Supreme Casserole is the ultimate comfort food, packed with rich flavors and creamy, cheesy goodness. Whether you’re making it for a family dinner, a potluck, or meal prep, it’s guaranteed to be a hit. The best part? It’s incredibly easy to customize, so you can tweak it to fit your taste preferences.

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Happy cooking!

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