Ham and Cheese Crustless Quiche Recipe

Introduction to Ham and Cheese Crustless Quiche Recipe

There’s something comforting about a warm slice of quiche, especially when it’s a Ham and Cheese Crustless Quiche Recipe. This dish is a lifesaver for busy mornings or those lazy brunches when you want to impress without the fuss. I remember my first attempt at making quiche; it felt like a culinary rite of passage. The best part? You can whip this up in no time, and it’s packed with flavor. Whether you’re feeding a crowd or just treating yourself, this quiche is sure to become a favorite in your kitchen.

Why You’ll Love This Ham and Cheese Crustless Quiche Recipe

This Ham and Cheese Crustless Quiche Recipe is a game-changer for anyone who craves deliciousness without the hassle. It’s quick to prepare, making it perfect for those hectic mornings or spontaneous brunches. Plus, it’s versatile! You can customize it with your favorite veggies or cheeses. The best part? It’s a crowd-pleaser that tastes like a gourmet dish, yet it’s so simple to make. You’ll wonder why you didn’t try it sooner!

Ingredients for Ham and Cheese Crustless Quiche Recipe

Gathering the right ingredients is key to making a delicious Ham and Cheese Crustless Quiche. Here’s what you’ll need:

Large eggs: The foundation of your quiche, providing structure and richness.
Whole milk: Adds creaminess and helps create a fluffy texture.
Shredded cheddar cheese: A classic choice for its sharp flavor and melty goodness.
Diced cooked ham: Brings a savory, hearty element that pairs perfectly with the eggs.
Chopped onion: Adds sweetness and depth; you can use yellow or white onions.
Chopped bell pepper: Any color works! It adds a pop of color and a slight crunch.
Fresh spinach: A nutritious addition that wilts beautifully and enhances the flavor.
Salt: Essential for bringing out the flavors of all the ingredients.
Black pepper: A dash of spice to elevate the taste.
Garlic powder: For a hint of savory goodness; fresh garlic can be used too.
Dried thyme (optional): A lovely herb that adds an aromatic touch.
Olive oil or butter: Used for sautéing the vegetables, adding richness and flavor.

Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, you can swap the ham for cooked bacon or turkey, or use different cheeses like mozzarella or feta. The exact quantities for each ingredient are listed at the bottom of the article for easy printing.

How to Make Ham and Cheese Crustless Quiche Recipe

Making a Ham and Cheese Crustless Quiche is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious dish ready to impress your family or friends.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This step is crucial because it ensures even cooking. While the oven heats up, grease a 9-inch pie dish with cooking spray or a little butter. This will prevent your quiche from sticking and make cleanup a breeze.

Step 2: Sauté the Vegetables

In a skillet over medium heat, add a tablespoon of olive oil or butter. Once it’s hot, toss in the chopped onion and bell pepper. Sauté them for about 3-4 minutes until they’re softened and fragrant. Then, add the chopped spinach and cook for another 2 minutes until it wilts. This step enhances the flavors and adds a lovely texture to your quiche.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs and whole milk until well combined. This mixture is the heart of your quiche. Season it with salt, black pepper, garlic powder, and dried thyme if you’re using it. Make sure everything is mixed up nicely; this is where the flavor begins!

Step 4: Combine Ingredients

Now, stir in the sautéed vegetables, diced ham, and shredded cheddar cheese into the egg mixture. Give it a good stir to ensure everything is evenly distributed. This is where the magic happens, as all those flavors meld together beautifully.

Step 5: Bake the Quiche

Pour the mixture into the prepared pie dish, spreading it out evenly. Tap the dish lightly on the counter to remove any air bubbles. Bake in the preheated oven for about 35-40 minutes. To check for doneness, insert a toothpick in the center; it should come out clean. The top should be lightly golden, signaling that your quiche is ready.

Step 6: Cool and Serve

Once done, let the quiche cool for about 10 minutes before slicing it into wedges. This cooling time helps it set, making it easier to serve. Enjoy it warm or at room temperature, and don’t forget to pair it with a fresh salad or some crusty bread for a complete meal!

Tips for Success

Use fresh ingredients for the best flavor; fresh spinach and quality cheese make a difference.
Don’t skip the sautéing step; it enhances the vegetables’ flavors and adds depth.
Let the quiche cool before slicing to maintain its shape.
Experiment with different cheeses or veggies to find your perfect combination.
Store leftovers in an airtight container for up to three days for easy meals.

Equipment Needed

9-inch pie dish: A standard choice; you can also use a square baking dish.
Skillet: Any non-stick skillet works well for sautéing vegetables.
Mixing bowl: A large bowl for whisking the egg mixture; a blender can be used too.
Whisk: Essential for mixing; a fork can do the job in a pinch.
Measuring cups: Handy for precise ingredient amounts; you can eyeball it if you’re confident!

Variations

Vegetarian Delight: Skip the ham and add more veggies like mushrooms, zucchini, or artichokes for a hearty vegetarian option.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a spicy twist that will wake up your taste buds.
Herb Infusion: Experiment with fresh herbs like basil, parsley, or chives to elevate the flavor profile and add freshness.
Cheese Swap: Try different cheeses such as feta, goat cheese, or pepper jack for unique flavor combinations.
Gluten-Free Option: This recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.

Serving Suggestions

Fresh Salad: Pair your quiche with a light mixed greens salad drizzled with vinaigrette for a refreshing contrast.
Fruit Platter: Serve with a colorful assortment of seasonal fruits for a sweet touch.
Herbal Tea: Complement the meal with a warm cup of herbal tea or a chilled glass of lemonade.
Presentation: Garnish with fresh herbs like parsley or chives for a pop of color and flavor.

FAQs about Ham and Cheese Crustless Quiche Recipe

Can I make this Ham and Cheese Crustless Quiche ahead of time?

Absolutely! This quiche is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat it in the oven or microwave before serving.

What can I substitute for ham in this recipe?

If you’re looking for alternatives, cooked bacon or turkey work great. You can also go meatless by adding more vegetables or using a plant-based protein.

How do I store leftovers?

Store any leftover quiche in an airtight container in the refrigerator. It will stay fresh for up to three days, making it a convenient option for quick meals.

Can I freeze the quiche?

Yes, you can freeze the quiche! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months.

What are some good side dishes to serve with quiche?

Quiche pairs wonderfully with a fresh salad, roasted vegetables, or a fruit platter. You can also serve it with a light soup for a comforting meal.

Final Thoughts

Creating this Ham and Cheese Crustless Quiche is more than just cooking; it’s about bringing joy to your table. Each slice is a warm hug, perfect for any occasion, whether it’s a busy weekday breakfast or a leisurely weekend brunch. The beauty of this recipe lies in its simplicity and versatility, allowing you to customize it to your taste. As you savor each bite, you’ll appreciate the delightful blend of flavors and textures. So, gather your ingredients, roll up your sleeves, and enjoy the satisfaction of making a dish that’s sure to impress everyone around you!