German Potato Pancakes

Ingredients:

• 4 large potatoes, peeled
• 1 medium onion
• 2 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
• Applesauce and sour cream, for serving

Directions:

1. Grate the potatoes and onion into a large bowl using the coarse side of a grater.
2. Squeeze out as much liquid as possible from the grated potatoes and onion using a clean cloth or by pressing them in a sieve.
3. Return the dry mixture to the bowl and stir in the eggs, flour, salt, and pepper until well combined.
4. Heat oil in a large skillet over medium-high heat.
5. Scoop large spoonfuls of the potato mixture into the skillet, flattening them with the back of the spoon to form pancakes.
6. Fry for about 3-4 minutes on each side or until the pancakes are golden brown and crispy.
7. Drain on paper towels.
8. Serve hot with applesauce and sour cream.

Prep Time: 15 minutes | Cooking Time: 8 minutes per batch | Total Time: 30 minutes Kcal: 150 kcal per pancake | Servings: 4 servings