If you’re a fan of brownies and love the rich, slightly tangy taste of red velvet, then these Fudgy Red Velvet Brownies are just for you! They have the perfect balance of chocolatey depth and that classic red velvet flavor, making them an irresistible treat. Whether you’re baking for a special occasion or just satisfying your sweet tooth, this easy homemade brownie recipe is a must-try!
Why You’ll Love This Recipe
- Rich and Fudgy Texture – These brownies are dense and gooey with a deep chocolate flavor.
- Perfect for Any Occasion – Whether it’s Valentine’s Day, a holiday gathering, or just a weekday treat, these brownies fit the bill.
- Easy to Make – With simple ingredients and a straightforward method, anyone can whip up these delicious brownies in no time.
- Customizable – You can add white chocolate chips, drizzle melted white chocolate on top, or even add nuts for an extra crunch.
Who Is This Recipe For?
This recipe is perfect for anyone who loves red velvet desserts but prefers a fudgy, chewy texture over a traditional cake. It’s also great for beginner bakers since it doesn’t require any fancy techniques. If you enjoy classic brownies but want something with a little twist, these red velvet brownies are for you!
Ingredients You’ll Need
- ¾ cup unsalted butter, melted
- 2 oz semi-sweet chocolate bar, chopped
- 1 ¼ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- ½ tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 ¼ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup white chocolate chips (optional, for mixing in or drizzling on top)
Kitchen Equipment Needed
- 8×8 inch baking pan
- Parchment paper
- Large microwave-safe mixing bowl
- Whisk
- Sifter
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
1. Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt the Butter and Chocolate
In a large microwave-safe mixing bowl, melt the butter and chopped semi-sweet chocolate in the microwave in 30-second increments, stirring each time until smooth.
3. Mix in the Wet Ingredients
Add the granulated sugar to the melted butter and chocolate, mixing until combined. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract, white vinegar, and red food coloring until smooth.
4. Sift and Add Dry Ingredients
In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
5. Fold in White Chocolate Chips (Optional)
If using white chocolate chips, gently fold them into the batter for extra sweetness and texture.
6. Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Serve
Allow the brownies to cool completely in the pan before slicing. For an extra decorative touch, drizzle melted white chocolate over the top before cutting into squares.
Recipe Variations and Substitutions
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
- Dairy-Free Version: Use dairy-free butter and a dairy-free chocolate bar.
- Extra Chocolatey: Add an additional ¼ cup of chocolate chips into the batter.
- Nutty Twist: Mix in ½ cup of chopped pecans or walnuts for added crunch.
How to Store Leftovers
- Room Temperature: Store brownies in an airtight container for up to 3 days.
- Refrigerator: Keep them in the fridge for up to a week for a denser, fudgier texture.
- Freezer: Wrap individual brownies in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Best Pairings
These brownies taste amazing on their own, but here are some perfect pairings:
- A glass of cold milk for a classic treat.
- Vanilla ice cream for a delicious contrast of warm and cold.
- A cup of hot coffee or espresso for an indulgent afternoon snack.
Frequently Asked Questions (FAQ)
1. Can I make these brownies without food coloring?
Yes! The red gel food coloring is for aesthetics and doesn’t affect the flavor. Simply omit it for a regular chocolate brownie.
2. Why do I need vinegar in this recipe?
Vinegar enhances the red color and reacts with the cocoa powder for a subtle tangy flavor, which is key to red velvet desserts.
3. Can I double the recipe?
Absolutely! Double the ingredients and use a 9×13 inch pan, but adjust the baking time to 40-45 minutes.
4. How do I know when the brownies are done?
Insert a toothpick into the center—if it comes out with a few moist crumbs (but not wet batter), they’re done!
5. Can I use a different type of chocolate?
Yes, you can swap the semi-sweet chocolate for dark chocolate if you prefer a deeper, richer taste.
Final Thoughts
These Fudgy Red Velvet Brownies are an indulgent, easy-to-make treat that will impress your family and friends. With their rich texture and signature red velvet flavor, they’re sure to become a favorite!
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