Fried S’mores Bombs

These fried s’mores bombs wrap a marshmallow and melty chocolate in graham cracker crumbs and pancake batter, then fry them golden for a campfire treat without the campfire.

Why You’ll Love This Fried S’mores Bombs

It uses everyday ingredients, the steps are simple, and the printable recipe card keeps everything in one place. If you enjoy making fried s’mores bombs, browse our dessert recipes, and check the USDA FoodKeeper guide to see how long leftovers keep.

Ingredients:

• 1 package of large marshmallows
• 1/2 cup chocolate chips
• 1 package graham crackers, crushed into crumbs
• 1 cup pancake batter, prepared according to package instructions
• Oil for frying
• Powdered sugar for dusting

Directions:

1. Heat oil in a deep fryer or large pot to 375°F (190°C).
2. Insert a chocolate chip into the center of each marshmallow.
3. Dip the stuffed marshmallows into the pancake batter, ensuring they are completely coated.
4. Roll the batter-coated marshmallows in the crushed graham cracker crumbs.
5. Carefully drop the marshmallows into the hot oil and fry for about 2 minutes or until golden brown.
6. Remove from oil using a slotted spoon and drain on paper towels.
7. Dust with powdered sugar before serving while still warm.

Prep Time: 10 minutes | Cooking Time: 2 minutes | Total Time: 12 minutes