Ingredients:
- 1 can (8 oz) refrigerated biscuit dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions:
- Preheat your air fryer to 350°F (175°C).
- Open the can of refrigerated biscuit dough and separate the biscuits. Use a small round cutter to cut out the centers of each biscuit to form donut shapes. You can save the cut-out centers to make donut holes.
- Place the donuts and donut holes in a single layer in the air fryer basket, making sure they are not touching. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the donuts for 5-6 minutes, or until they are golden brown. Donut holes may take less time, around 3-4 minutes.
- While the donuts are cooking, combine the granulated sugar and ground cinnamon in a shallow bowl.
- Once the donuts are done, immediately brush them with melted butter and then roll them in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 6 minutes per batch | Total Time: 16 minutes
Kcal: 180 kcal | Servings: 8 servings