A Hearty, Easy Breakfast Bake
If you’re looking for a hearty, satisfying breakfast that’s easy to prepare and perfect for feeding a crowd, look no further than this Farmer’s Casserole. Packed with cheesy goodness, crispy hash browns, and savory ham, this baked dish is a staple for busy mornings, holiday brunches, or meal prep for the week. Whether you’re cooking for your family, hosting a brunch, or simply want a comforting breakfast option, this casserole is sure to become a favorite in your home.
Why You’ll Love This Farmer’s Casserole
- Simple Ingredients – Uses everyday ingredients you likely already have in your kitchen.
- One-Pan Meal – Everything is mixed and baked in one dish, making cleanup a breeze.
- Perfect for Meal Prep – Can be made ahead of time and reheated for busy mornings.
- Customizable – Swap out ingredients to suit your taste or dietary needs.
Ingredients You’ll Need
- 3 cups diced hash brown potatoes (frozen or fresh)
- 1 cup shredded Cheddar cheese
- ¼ cup chopped red bell pepper
- ¼ cup chopped green bell pepper
- ¼ cup chopped green onions
- 1 cup cubed fully cooked ham
- 6 oz evaporated milk
- 5 large eggs
- ½ teaspoon garlic powder
- Salt and pepper to taste
Kitchen Equipment Needed
- 8-inch baking dish
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch baking dish to prevent sticking.
2. Layer the Ingredients
Spread the hash brown potatoes evenly in the bottom of the baking dish. Sprinkle the chopped bell peppers over the potatoes, followed by an even layer of shredded Cheddar cheese. Add the cubed ham and chopped green onions, ensuring everything is well distributed.
3. Mix the Egg Mixture
In a small mixing bowl, whisk together the eggs, evaporated milk, garlic powder, salt, and pepper until well combined.
4. Pour and Bake
Slowly pour the egg mixture over the layered ingredients, ensuring everything is evenly coated. Place the dish in the preheated oven and bake for 55-60 minutes, or until a knife inserted in the center comes out clean.
5. Cool and Serve
Let the casserole cool for a few minutes before serving. Slice into portions and enjoy!
Variations and Substitutions
Make It Vegetarian
Skip the ham and add sautéed mushrooms, spinach, or extra bell peppers for a veggie-packed version.
Use Different Cheese
Try Pepper Jack for a spicy kick, Swiss cheese for a milder taste, or a mix of cheeses for added depth.
Swap the Meat
Substitute ham with cooked bacon, sausage, or turkey for a different flavor profile.
Make It Dairy-Free
Use unsweetened almond or oat milk instead of evaporated milk and opt for dairy-free cheese.
Storage and Reheating Instructions
Refrigerating Leftovers
Store any leftovers in an airtight container in the fridge for up to 4 days.
Freezing for Later
To freeze, let the casserole cool completely, then wrap individual portions in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
Reheating
- Microwave – Heat individual portions for 1-2 minutes until warmed through.
- Oven – Reheat at 350°F for 15-20 minutes for a fresh-from-the-oven taste.
Best Food and Drink Pairings
- Pair with fresh fruit like berries or orange slices for a light contrast.
- Serve with toast or English muffins for an extra hearty meal.
- Enjoy with a hot cup of coffee or fresh orange juice to complete your breakfast spread.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes! Prepare the casserole the night before, cover it with plastic wrap, and store it in the fridge. In the morning, bake as directed.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Just make sure to dice them small and pat them dry to remove excess moisture.
How do I make this casserole more filling?
Try adding extra protein like cooked sausage, turkey bacon, or even black beans for a hearty twist.
Can I double the recipe?
Yes! Use a 9×13-inch baking dish and double all ingredients. The baking time may need to be increased by 5-10 minutes.
Is this casserole gluten-free?
Yes! As long as you use gluten-free ingredients (check your hash browns and ham labels), this dish is naturally gluten-free.
Final Thoughts
This Farmer’s Casserole is the ultimate breakfast comfort food—easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re prepping for a busy week, feeding a crowd, or just craving a satisfying meal, this dish won’t disappoint.
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