Fajita Vegetables

Ingredients:

• 3 bell peppers (red, yellow, and green), sliced
• 2 large onions, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onions and bell peppers to the skillet. Sauté until they start to soften and caramelize, about 5-7 minutes.
3. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Continue to cook for another 5 minutes, stirring frequently, until vegetables are tender and spices are fragrant.
4. Remove from heat and serve hot, perfect as a side dish or in fajitas.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 120 kcal per serving | Servings: 4 servings