Easy Vanilla Cake Recipe

A Simple Yet Delicious Treat

Vanilla cake is a timeless classic that never fails to impress. Whether you’re baking for a birthday, a family gathering, or simply craving something sweet, this Easy Vanilla Cake recipe is the perfect choice. With simple ingredients and straightforward steps, it’s an excellent recipe for both beginner and experienced bakers.

Why You’ll Love This Recipe

This Easy Vanilla Cake is soft, moist, and bursting with rich vanilla flavor. It’s perfect for those who love homemade desserts but don’t want to spend hours in the kitchen. Whether you enjoy it plain, dusted with powdered sugar, or topped with your favorite frosting, this cake is sure to become a staple in your baking repertoire.

Who Is This Recipe For?

This recipe is ideal for:

  • Beginners looking for an easy yet impressive homemade cake
  • Busy individuals who need a quick and simple dessert
  • Anyone who loves vanilla-flavored baked goods
  • Those looking for a basic cake recipe to customize with different fillings or frostings

Ingredients Needed

To make this Easy Vanilla Cake, you’ll need the following ingredients:

  • Cooking spray (for greasing the pan)
  • 2 ⅔ cups all-purpose flour (or more as needed)
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla extract
  • 2 pinches salt
  • 3 eggs
  • ¾ cup milk
  • ¾ cup vegetable oil

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch cake tin with cooking spray and line it with parchment paper to ensure easy removal.

2. Mix the Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, vanilla extract, and salt. Mixing the dry ingredients first ensures even distribution and a well-balanced batter.

3. Add the Wet Ingredients

Add the eggs, milk, and vegetable oil to the dry mixture. Stir by hand or use an electric mixer on low speed until the batter is smooth. If the batter seems too runny, add a little more flour until it reaches the right consistency.

4. Bake the Cake

Pour the batter into the prepared cake tin. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve

Allow the cake to cool on a wire rack for 5 minutes. Run a knife around the edges to loosen it, then carefully invert it onto the rack to cool completely before serving.

Kitchen Equipment Needed

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer (optional)
  • 9-inch cake tin
  • Parchment paper
  • Wire rack
  • Toothpick (for testing doneness)

Tips for the Best Vanilla Cake

  • Use high-quality vanilla extract for the best flavor.
  • Do not overmix the batter, as this can lead to a dense cake.
  • Check for doneness with a toothpick; every oven bakes differently.
  • Let the cake cool completely before frosting to prevent melting.

Variations & Substitutions

  • Dairy-Free Option: Use almond or oat milk instead of regular milk.
  • Gluten-Free: Swap all-purpose flour with a gluten-free flour blend.
  • Extra Flavor: Add a teaspoon of almond extract for a nutty twist.
  • Frosting Ideas: Try buttercream, cream cheese frosting, or a dusting of powdered sugar.

How to Store Leftovers

Store leftover vanilla cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw at room temperature before serving.

Best Food and Drink Pairings

  • Pair with fresh berries like strawberries or raspberries for a refreshing touch.
  • Serve with whipped cream for added creaminess.
  • Enjoy with coffee, tea, or a glass of milk for a comforting treat.

Frequently Asked Questions

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance and store it in an airtight container. Frost just before serving for the best texture.

What’s the best way to ensure my cake is moist?

Avoid overbaking and measure ingredients accurately. Using whole milk and vegetable oil also helps retain moisture.

Can I use butter instead of vegetable oil?

Yes, you can substitute melted butter for a richer flavor, but the cake may be slightly denser.

How can I make this a layered cake?

Double the recipe and bake in two 9-inch pans. Layer with frosting in between for a stunning cake.

Final Thoughts

This Easy Vanilla Cake is perfect for any occasion and incredibly simple to make. Whether you enjoy it plain or dressed up with frosting and toppings, it’s sure to be a crowd-pleaser. Try it out and share your experience!

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