Easy Quiche Recipe

A Simple, Delicious Meal for Any Time of Day

If you’re looking for a meal that’s easy to prepare yet incredibly satisfying, this Easy Quiche is the perfect choice. Whether you need a quick breakfast, a delightful brunch, or a light dinner, this quiche is versatile enough to suit any occasion. Packed with cheesy goodness, savory ham, and nutrient-rich broccoli, it’s a dish that will please the whole family.

In this post, you’ll find step-by-step instructions, helpful tips, variations, storage recommendations, and pairing suggestions to make the most out of this fantastic dish.

Why You’ll Love This Easy Quiche Recipe

  • Quick and Simple – No need for a complicated crust, thanks to the biscuit baking mix.
  • Perfect for Meal Prep – Make it ahead of time and enjoy it throughout the week.
  • Customizable – Swap out ingredients based on what you have in your kitchen.
  • Great for Any Meal – Enjoy it for breakfast, lunch, or dinner.

Let’s get started!

Ingredients You’ll Need

To make this Easy Quiche, gather the following ingredients:

  • 2 cups milk
  • 4 large eggs
  • 1 cup grated Parmesan cheese
  • 3/4 cup biscuit baking mix (such as Bisquick)
  • 1/4 cup butter, softened
  • 1 (10-ounce) package chopped frozen broccoli, thawed and drained
  • 8 ounces shredded Cheddar cheese
  • 1 cup cubed cooked ham

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C). Lightly grease a 10-inch quiche dish to prevent sticking.

2. Prepare the Batter

In a large mixing bowl, beat together:

  • Milk
  • Eggs
  • Parmesan cheese
  • Biscuit baking mix
  • Butter

The batter will be slightly lumpy – this is normal!

3. Add the Fillings

Stir in the broccoli, shredded Cheddar cheese, and cubed ham until evenly distributed.

4. Bake the Quiche

Pour the mixture into the prepared quiche dish. Bake for about 50 minutes, or until the eggs are set and the top is golden brown.

5. Serve and Enjoy!

Let the quiche cool for a few minutes before slicing. Serve warm and enjoy!

Kitchen Equipment Needed

To make this quiche, you’ll need:

  • 10-inch quiche dish or pie pan
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • Oven

Tips and Variations

1. Make It Vegetarian

Skip the ham and add more vegetables, like mushrooms, bell peppers, or spinach.

2. Try Different Cheeses

Swap out the Cheddar for Swiss, feta, or Monterey Jack for a different flavor profile.

3. Use Fresh Vegetables

If you have fresh broccoli, lightly steam it before adding it to the batter.

4. Make It Crustless

This recipe is naturally crustless, but if you prefer a traditional quiche, pour the mixture into a pre-baked pie crust.

5. Add Some Spice

For a kick of flavor, add a pinch of paprika, black pepper, or cayenne pepper.

How to Store and Reheat Leftovers

Refrigeration

Store leftover quiche in an airtight container in the refrigerator for up to 4 days.

Freezing

To freeze, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. They will keep for up to 2 months.

Reheating

  • Microwave: Heat individual slices for 1-2 minutes.
  • Oven: Reheat at 350°F (175°C) for about 10-15 minutes until warmed through.

Perfect Pairings

This quiche pairs beautifully with:

  • Fresh Salad – A light arugula or spinach salad with vinaigrette complements the richness of the quiche.
  • Fresh Fruit – Grapes, melons, or berries add a refreshing contrast.
  • Mimosas or Coffee – Ideal for brunch occasions.
  • Roasted Potatoes – A heartier option for a full meal.

Frequently Asked Questions (FAQ)

Can I make this quiche ahead of time?

Yes! Bake it the night before and store it in the fridge. Reheat it in the morning for a quick breakfast.

Can I use a different type of milk?

Absolutely! You can use almond milk, oat milk, or lactose-free milk if needed. Just note that the texture may vary slightly.

Can I substitute the biscuit mix?

Yes, if you don’t have biscuit baking mix, you can use a mixture of ¾ cup flour, 1 teaspoon baking powder, and a pinch of salt.

What’s the best way to prevent a soggy quiche?

Make sure the broccoli is well-drained before adding it to the mixture. If using fresh vegetables, lightly sauté them first to remove excess moisture.

Can I use a different protein?

Yes! Try substituting the ham with cooked bacon, turkey, or sausage for a twist.

Final Thoughts

This Easy Quiche is a simple yet delicious dish that fits perfectly into any meal plan. With its rich flavors and endless customization options, it’s sure to become a household favorite.

If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!

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