When you’re in the mood for something sweet, creamy, and utterly irresistible but don’t want to spend hours in the kitchen, this Easy No-Bake Nutella Pie is the answer. With just four simple ingredients and no oven required, this dessert is perfect for beginners and seasoned bakers alike. Whether you’re preparing a last-minute treat for a party, a special family dinner, or just indulging in a well-deserved sweet fix, this Nutella pie will surely become a favorite.
Why You’ll Love This Recipe
- No baking required – Perfect for warm days when you don’t want to turn on the oven.
- Minimal ingredients – Just four easy-to-find ingredients come together effortlessly.
- Rich and creamy – The combination of Nutella, cream cheese, and whipped topping creates a luscious texture.
- Quick prep time – Assemble in minutes and let the fridge do the rest.
- Crowd-pleaser – Everyone from kids to adults will love this decadent dessert.
Ingredients You’ll Need
- 1 (13-ounce) jar chocolate-hazelnut spread (such as Nutella), divided
- 1 (9-inch) prepared graham cracker crust
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container frozen whipped topping, thawed
Kitchen Equipment Needed
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
- Measuring cup
- Refrigerator
Step-by-Step Instructions
1. Prepare the Crust
Spread 1/4 cup of Nutella evenly over the bottom of the graham cracker crust. This not only adds an extra layer of chocolatey goodness but also helps create a firm base.
2. Mix the Filling
In a large bowl, beat the remaining Nutella and cream cheese together until smooth and well combined. This step ensures a velvety texture and even flavor throughout the pie.
3. Fold in the Whipped Topping
Gently fold in the thawed whipped topping until fully incorporated. The mixture should be light and airy.
4. Fill the Crust
Pour the filling into the prepared crust, spreading it evenly with a spatula.
5. Chill
Refrigerate for at least 4 hours or overnight for the best texture and flavor.
Tips & Tricks
- Use homemade whipped cream – If you prefer, substitute the frozen whipped topping with 1 1/2 cups of freshly whipped cream.
- Try a different crust – Swap the graham cracker crust for an Oreo crust for an extra chocolatey experience.
- Add a topping – Garnish with chocolate shavings, crushed hazelnuts, or a drizzle of Nutella before serving.
- Make it mini – Divide the filling among individual tart shells for easy grab-and-go desserts.
Variations
Peanut Butter Nutella Pie
Substitute half of the Nutella with peanut butter for a nutty twist.
Mocha Nutella Pie
Mix 1 tablespoon of instant espresso powder into the filling for a coffee-flavored treat.
Keto-Friendly Version
Use a low-carb almond flour crust and sugar-free chocolate-hazelnut spread.
How to Store Leftovers
- Refrigerate – Cover with plastic wrap or store in an airtight container for up to 5 days.
- Freeze – Wrap slices individually and freeze for up to 3 months. Thaw in the fridge before serving.
Food & Drink Pairings
Pair this Nutella pie with:
- Espresso or cappuccino – The slight bitterness balances the sweetness.
- Fresh berries – Strawberries, raspberries, or blueberries add a refreshing contrast.
- Vanilla ice cream – A scoop on the side makes it even more indulgent.
FAQ
Can I use a homemade graham cracker crust?
Absolutely! Simply mix 1 1/2 cups of crushed graham crackers with 1/4 cup melted butter and press into a pie dish.
Can I make this ahead of time?
Yes! This pie tastes even better when made a day in advance since it allows the flavors to meld together.
How do I make it firmer?
For a firmer texture, freeze the pie for about an hour before serving.
Can I make it dairy-free?
Yes! Use dairy-free cream cheese and whipped topping alternatives.
Final Thoughts
This Easy No-Bake Nutella Pie is proof that you don’t need complicated steps or a long list of ingredients to create a show-stopping dessert. Whether you’re hosting guests or treating yourself, this simple yet decadent recipe is sure to impress.
If you love this recipe, share it with your friends and family and subscribe to the blog for more delicious, easy-to-make treats. Happy no-baking!
