If you’re looking for a simple yet flavorful way to elevate fresh tomatoes, this Easy Marinated Tomatoes recipe is perfect for you. Whether you’re preparing a light summer side dish, a topping for grilled meats, or a delicious accompaniment to crusty bread, these marinated tomatoes will impress. Packed with the tangy sweetness of balsamic vinegar, fresh basil, and aromatic garlic, this recipe is both refreshing and satisfying.
Why You’ll Love This Recipe
- Quick & Easy – Requires minimal prep and just a few ingredients.
- Healthy & Fresh – Made with wholesome, natural ingredients.
- Versatile – Pairs beautifully with salads, sandwiches, pasta, and grilled dishes.
- Perfect for Meal Prep – Stores well for later use, allowing flavors to deepen over time.
Ingredients
To make this delicious marinated tomato relish, you will need:
- 2 pounds cherry tomatoes – A mix of red, orange, and yellow for color and variety.
- 1 medium red onion – Sliced chiffonade style for a delicate texture.
- 1/2 cup fresh basil – Chopped for an aromatic freshness.
- 1/2 cup balsamic vinegar – Adds a rich, tangy depth.
- 1/4 cup rice wine vinegar – Brings a lighter acidity.
- 1/4 cup olive oil – Helps meld the flavors together.
- 1 tablespoon minced garlic – Infuses a warm, savory bite.
- 1 tablespoon lemon juice – Brightens the overall taste.
- 1 1/2 tablespoons brown sugar – Balances acidity with a touch of sweetness.
- Garlic salt & seasoned pepper – To taste, for seasoning.
- 1/2 teaspoon ground oregano – Enhances the Italian-inspired flavors.
Step-by-Step Instructions
1. Prepare the Ingredients
- Wash and dry the cherry tomatoes thoroughly. Cut them in half and place them in a large mixing bowl.
- Peel and chiffonade the red onion (thinly slicing into ribbons) and add to the bowl.
- Chop the fresh basil and add it in along with the minced garlic.
2. Make the Marinade
- In a separate small bowl, whisk together the balsamic vinegar, rice wine vinegar, olive oil, lemon juice, brown sugar, and ground oregano.
- Pour the marinade over the tomato mixture, ensuring all ingredients are well coated.
3. Season & Toss
- Sprinkle with garlic salt and seasoned pepper, then toss everything together until well combined.
4. Serve & Enjoy
- For Individual Servings: Spoon the marinated tomatoes into small glass containers and serve at each place setting.
- Family Style: Serve in a large dish for everyone to help themselves.
- Enjoy immediately or allow it to marinate for a few hours to develop deeper flavors.
Storage Tips
If you have leftovers (which is rare because it’s so delicious!), here’s how to store them:
- Refrigerator: Store in an airtight container for up to 3-5 days. The flavors intensify over time.
- Freezing: Not recommended, as fresh tomatoes lose their texture when frozen.
- Pro Tip: Let refrigerated leftovers sit at room temperature for about 15 minutes before serving to enhance the flavors.
Recipe Variations & Substitutions
- Swap Vinegars: Use red wine vinegar or apple cider vinegar instead of rice wine vinegar.
- Add Cheese: Sprinkle crumbled feta or fresh mozzarella for a creamy element.
- Include Avocado: Dice and add avocado just before serving for extra creaminess.
- Make It Spicy: Add red pepper flakes or a dash of hot sauce for some heat.
- Herb Variations: Try fresh parsley or cilantro for a unique twist.
Best Ways to Serve Marinated Tomatoes
- As a Side Dish – Perfect with grilled chicken, steak, or fish.
- On Toasted Bread – Serve over crostini for a quick appetizer.
- With Pasta – Toss with cooked pasta and Parmesan for a light meal.
- In a Salad – Mix with fresh greens and a sprinkle of goat cheese.
- Over Grilled Meats – A bright, acidic contrast to rich, smoky flavors.
Recommended Kitchen Equipment
To make this recipe, you’ll need:
- Large mixing bowl
- Small whisk or spoon for mixing marinade
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Glass serving bowls or small dishes
Frequently Asked Questions
1. How long should I marinate the tomatoes?
While this dish can be eaten immediately, allowing it to marinate for at least 30 minutes to 1 hour enhances the flavors.
2. Can I use regular tomatoes instead of cherry tomatoes?
Yes! Roma tomatoes or heirloom varieties work well. Just chop them into bite-sized pieces.
3. Can I make this recipe ahead of time?
Absolutely! In fact, making it a few hours in advance allows the flavors to meld beautifully.
4. What type of balsamic vinegar should I use?
A high-quality aged balsamic vinegar will yield the best results, but any variety will work.
5. Is this recipe gluten-free?
Yes! All the ingredients used are naturally gluten-free.
Final Thoughts & Call to Action
This Easy Marinated Tomatoes recipe is a must-try if you love fresh, vibrant flavors that are easy to prepare. Whether you’re serving it as a side dish, appetizer, or salad topping, it’s guaranteed to be a hit.
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