Easy Lemon Blondies Recipe

The Ultimate Lemon Brownies

If you’re a fan of bright, citrusy flavors and love soft, chewy blondies, then this Easy Lemon Blondies Recipe is for you! These lemon brownies are the perfect fusion of tangy lemon and sweet vanilla, topped with a luscious lemon glaze that makes every bite a delight. Whether you’re baking for a summer gathering, a family dessert, or simply to satisfy a lemon craving, this recipe is quick, easy, and absolutely irresistible.

Why You’ll Love These Lemon Blondies

  • Easy to make – Simple ingredients and minimal effort required.
  • Perfectly chewy – Moist, tender, and just the right texture.
  • Bursting with lemon flavor – A zesty combination of lemon zest, juice, and extract.
  • Great for any occasion – A refreshing twist on classic blondies that everyone will love.

Ingredients You’ll Need

For the Blondies:

  • ½ cup butter (salted or unsalted, melted and cooled)
  • ½ cup granulated sugar
  • ¼ cup powdered sugar
  • 2 eggs (room temperature)
  • 2 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 2 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup all-purpose flour (sifted; see notes for gluten-free options)
  • ¼ teaspoon salt

For the Lemon Glaze:

  • 1 cup powdered sugar (without cornstarch for a cleaner taste)
  • 2 tablespoon lemon juice
  • 1 tablespoon lemon zest (optional, for extra zing)

Step-by-Step Instructions

1. Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and set aside.

2. Make the Blondie Batter

  • In a medium/large bowl, whisk together the cooled melted butter, granulated sugar, and powdered sugar.
  • Add in the eggs, lemon zest, lemon juice, vanilla extract, and lemon extract. Stir until well combined.
  • Gently fold in the flour and salt until the mixture is smooth and there are no dry streaks.

3. Bake the Blondies

  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 16-17 minutes. The blondies will be set but won’t turn golden brown—this is normal!
  • Let them cool completely before adding the glaze.

4. Make the Lemon Glaze

  • In a small/medium bowl, whisk together powdered sugar and lemon juice until smooth and pourable.
  • Pour the glaze over the cooled blondies, spreading it evenly across the top.
  • Let the glaze set before slicing into squares.

Helpful Tips & Tricks

  • Use fresh lemon juice and zest for the best flavor.
  • Don’t overbake! These blondies are meant to stay soft and chewy.
  • Sift the flour before adding it to avoid lumps.
  • For an extra tangy glaze, add more lemon zest.
  • Let them cool completely before slicing to get neat squares.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keep in the fridge for up to 1 week for maximum freshness.
  • Freezing: Wrap individual blondies in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Kitchen Equipment Needed

  • Mixing bowls
  • Whisk
  • 8×8-inch baking pan
  • Parchment paper
  • Measuring cups & spoons
  • Spatula

Variations & Substitutions

  • Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
  • Dairy-Free: Substitute butter with vegan butter or coconut oil.
  • Extra Lemon Kick: Add an extra teaspoon of lemon extract.
  • Berry Twist: Fold in ½ cup of fresh raspberries before baking.

FAQ

Can I make these ahead of time?

Yes! You can bake these lemon blondies up to 2 days in advance and store them in an airtight container before serving.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan and double the ingredient amounts. You may need to increase the baking time by 5-7 minutes.

Why didn’t my blondies turn golden brown?

Unlike regular brownies or blondies, these don’t turn golden brown due to the light-colored ingredients. Just make sure they are set in the center before removing them from the oven.

Can I use bottled lemon juice?

Fresh lemon juice is always best for flavor, but bottled can be used in a pinch. However, avoid using bottled juice that contains preservatives.

Perfect Pairings

These lemon blondies pair wonderfully with:

  • Tea or Coffee – A hot cup of Earl Grey or a strong espresso enhances the citrus notes.
  • Whipped Cream or Ice Cream – A dollop of whipped cream or a scoop of vanilla ice cream makes them extra indulgent.
  • Berries – Serve with fresh blueberries, raspberries, or strawberries for a fruity contrast.

Try This Easy Lemon Blondies Recipe Today!

If you’re a lemon lover, these chewy, zesty, and refreshing lemon blondies will quickly become a favorite in your household. They’re simple to make, bursting with flavor, and perfect for any occasion. Try them today, and don’t forget to share this recipe with your friends and family!

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