A Hearty Breakfast Favorite
If you’re looking for a simple, protein-packed breakfast that can feed a crowd, this Easy Egg Casserole is the perfect solution. Whether you’re preparing breakfast for your family, hosting brunch, or meal-prepping for the week ahead, this casserole is flavorful, filling, and incredibly easy to make.
Why You’ll Love This Recipe
This egg casserole is ideal for busy mornings when you want something homemade but don’t have a lot of time to spend in the kitchen. It’s loaded with eggs, crispy bacon, sautéed onions, bell peppers, and melty cheddar cheese for a dish that’s both nutritious and delicious. Plus, it’s customizable! You can switch up the ingredients to fit your taste preferences or dietary needs.
Who Is This Recipe For?
- Meal preppers – This casserole can be made ahead and stored for an easy grab-and-go breakfast.
- Families – It’s a great way to serve breakfast to a large family without making individual plates.
- Brunch hosts – Serve this alongside fresh fruit and toast for a delicious spread.
- Low-carb eaters – This dish is packed with protein and healthy fats while keeping carbs low.
Ingredients You’ll Need
- 12 eggs, beaten
- 5 slices of bacon, diced
- 1 cup onion, finely chopped
- 1 tsp minced garlic
- 1 medium red bell pepper, diced (about 1 cup)
- 1 medium green bell pepper, diced (about 1 cup)
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp pepper
Kitchen Equipment Needed
- Large mixing bowl
- Whisk
- Skillet or frying pan
- 9×13-inch baking dish
- Cooking spray or butter (for greasing the pan)
- Cutting board and knife
- Spatula or wooden spoon
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Bacon and Vegetables
In a skillet over medium heat, sauté the diced bacon until it just starts to brown. Add the chopped onion and continue cooking until the onions turn translucent. Stir in the minced garlic, red bell pepper, and green bell pepper, and cook for another 5 minutes until everything is fragrant and slightly softened. Remove from heat and allow to cool slightly.
3. Mix the Eggs
In a large mixing bowl, whisk together the eggs, salt, and pepper. Stir in the shredded cheddar cheese.
4. Combine and Bake
Add the cooled bacon and vegetable mixture to the egg mixture and stir until well combined. Pour the mixture into the greased baking dish.
Bake in the preheated oven for 25-30 minutes, or until an inserted toothpick comes out clean and the top is slightly golden brown.
5. Serve and Enjoy!
Let the casserole cool for a few minutes before slicing and serving.
Tips and Variations
Make It Your Own
- Vegetarian version – Skip the bacon and add mushrooms or spinach.
- Dairy-free – Use dairy-free cheese or omit it altogether.
- Spicy twist – Add diced jalapeños or a pinch of cayenne pepper for a kick.
- Extra protein – Stir in cooked sausage or diced ham.
How to Store and Reheat
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze individual portions wrapped in plastic wrap and stored in a freezer-safe bag for up to 2 months.
- Reheating: Microwave for 30-60 seconds or bake at 300°F for 10 minutes until warmed through.
Perfect Pairings
Serve this egg casserole with:
- Fresh fruit – Berries, melon, or citrus slices for a refreshing balance.
- Toast or English muffins – Great for an extra crunch.
- Coffee or fresh juice – A perfect beverage to accompany this dish.
FAQ
Can I make this casserole ahead of time?
Yes! You can assemble it the night before and bake it in the morning.
Can I use egg substitutes?
Absolutely! You can use liquid egg substitutes or egg whites only for a lighter option.
What other cheeses can I use?
Try mozzarella, pepper jack, gouda, or feta for a different flavor.
Can I double this recipe?
Yes! Just use a larger baking dish and increase the bake time slightly.
Final Thoughts
This Easy Egg Casserole is a must-try recipe for anyone looking for a quick, nutritious, and satisfying breakfast. It’s versatile, easy to customize, and perfect for meal prep or serving a crowd.
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