If you’re looking for a simple, flavorful, and juicy baked chicken recipe, you’ve come to the right place! These Easy Baked Chicken Thighs are a perfect solution for a quick and delicious meal. With just a few pantry staples, you can create a dish that’s both satisfying and full of flavor.
This recipe is ideal for busy home cooks, beginners in the kitchen, or anyone who loves a fuss-free meal that doesn’t skimp on taste. Whether you’re preparing a weeknight dinner or meal prepping for the week ahead, these baked chicken thighs will become a go-to favorite.
Why You’ll Love This Recipe
- Minimal Ingredients – You only need three simple ingredients: chicken thighs, garlic powder, and onion flakes.
- Effortless Prep – Just season, bake, and enjoy!
- Juicy & Flavorful – Baked to perfection, ensuring a crispy exterior and tender interior.
- Great for Meal Prep – Perfect for making ahead and using in different meals throughout the week.
Ingredients
- 4 chicken thighs
- 4 teaspoons garlic powder
- 4 teaspoons onion flakes
Kitchen Equipment You’ll Need
- Baking dish
- Measuring spoons
- Instant-read thermometer
- Oven mitts
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375 degrees F (190 degrees C). This ensures even cooking and helps develop a nice golden-brown crust on the chicken.
2. Prepare the Chicken
Place the chicken thighs in a baking dish. Make sure they are spaced out evenly to allow for proper airflow and even cooking.
3. Season Generously
Sprinkle garlic powder and onion flakes evenly on both sides of the chicken thighs. If you want to enhance the flavor, consider adding a pinch of salt and pepper or your favorite seasoning blend.
4. Bake to Perfection
Place the dish in the preheated oven and bake for approximately 30 minutes. The chicken is done when the juices run clear and an instant-read thermometer inserted into the thickest part near the bone reads 165 degrees F (74 degrees C).
5. Rest & Serve
Let the chicken rest for about 5 minutes before serving. This helps retain its juices and enhances flavor.
Tips & Variations
- Use Bone-in, Skin-on Thighs: These will give you extra crispy skin and a richer flavor.
- Add Herbs & Spices: Try adding paprika, oregano, thyme, or cayenne for a little kick.
- Swap Garlic Powder for Fresh Garlic: Minced fresh garlic can add a stronger, more aromatic flavor.
- Try a Marinade: Marinate the chicken in olive oil, lemon juice, and your favorite herbs for added depth of flavor.
How to Store Leftovers
If you have leftovers, store them properly to maintain freshness:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Place in a freezer-safe bag or container for up to 3 months.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes until heated through.
Perfect Pairings
This dish pairs well with various sides. Here are some suggestions:
- Vegetables: Roasted broccoli, green beans, or a fresh garden salad.
- Carbs: Mashed potatoes, rice, or quinoa.
- Drinks: A crisp white wine like Sauvignon Blanc or a refreshing iced tea.
Frequently Asked Questions (FAQ)
Can I use chicken breasts instead of thighs?
Yes! However, chicken breasts may require a slightly shorter cooking time (about 25 minutes) to prevent drying out.
How do I make the skin extra crispy?
For crispy skin, broil the chicken for the last 2-3 minutes of baking time or bake at a higher temperature (400°F) for the last 10 minutes.
Can I make this recipe in an air fryer?
Absolutely! Cook at 375°F for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F.
What can I do with leftover chicken thighs?
Shred the chicken for tacos, salads, or wraps, or chop it up for a quick stir-fry or soup.
Final Thoughts
This Easy Baked Chicken Thighs recipe is a must-try for any home cook. With minimal prep and maximum flavor, it’s perfect for any occasion. Give it a try, and let us know what you think!
Love this recipe? Share it with friends and family, and don’t forget to subscribe to our blog for more easy and delicious recipes!
