If you’re craving a crispy, cheesy, and satisfying meal that comes together in minutes, these Air Fryer Calzones are perfect for you! Whether you’re looking for a quick dinner, a fun meal prep idea, or an easy snack, this recipe delivers restaurant-quality flavor with minimal effort. Plus, using an air fryer makes them golden and crispy without the need for deep frying.
Why You’ll Love This Recipe
- Quick & Easy: Made in under 20 minutes, including prep time.
- Customizable: Choose your favorite fillings like pepperoni, sausage, or veggies.
- Healthier Alternative: Less oil than traditional fried calzones.
- Perfect for All Ages: Kids and adults alike will love these handheld delights.
Ingredients You’ll Need
- Pizza dough (store-bought or homemade)
- Shredded mozzarella cheese
- Ricotta cheese
- Marinara sauce
- Sliced pepperoni or preferred protein (ham, sausage, or chicken)
- Chopped spinach
- Diced bell peppers
- Salt and pepper
- Olive oil (for brushing)
Kitchen Equipment Needed
- Air fryer
- Rolling pin
- Pastry brush
- Fork (for sealing edges)
- Knife or pizza cutter
- Mixing bowls
Step-by-Step Instructions
1. Preheat the Air Fryer
Set your air fryer to 375°F (190°C) while you prepare the calzones.
2. Prepare the Dough
Roll out the pizza dough into individual circles, about 6 inches in diameter.
3. Assemble the Calzones
- Spread a thin layer of marinara sauce on each dough circle.
- Add a mixture of mozzarella, ricotta, and your chosen fillings.
- Season with salt and pepper.
4. Seal the Calzones
- Fold the dough over the filling to create a half-moon shape.
- Press the edges together firmly and use a fork to crimp the edges to ensure a secure seal.
5. Brush with Olive Oil
Lightly brush the tops with olive oil to achieve a crispy, golden crust.
6. Air Fry
Place the calzones in the air fryer basket, ensuring they don’t overlap. Cook for 10-12 minutes or until golden and crispy.
7. Cool and Serve
Allow the calzones to cool slightly before serving. Enjoy them with extra marinara sauce on the side.
Recipe Tips & Variations
- Make it cheesy: Add extra shredded cheese inside for an ooey-gooey filling.
- Meat lovers: Use crumbled sausage, bacon, or shredded chicken.
- Vegetarian option: Skip the meat and load up on bell peppers, mushrooms, and olives.
- Spicy kick: Add red pepper flakes or jalapeños for some heat.
- Dipping sauces: Try ranch, garlic butter, or pesto for variety.
How to Store and Reheat Leftovers
Storage:
- Store leftover calzones in an airtight container in the fridge for 3-4 days.
- Freeze for up to 3 months in a sealed freezer bag.
Reheating:
- Air fryer: Reheat at 350°F (175°C) for 3-5 minutes.
- Oven: Bake at 375°F (190°C) for 10 minutes.
- Microwave: Heat for 1-2 minutes (may be less crispy).
What to Serve with Air Fryer Calzones
- Side salad: A fresh garden or Caesar salad pairs well.
- Soup: Tomato soup or minestrone adds warmth.
- Garlic bread: Extra carbs never hurt!
- Beverages: Serve with a cold soda, beer, or a glass of red wine.
Frequently Asked Questions
Can I use frozen pizza dough?
Yes! Thaw it in the fridge overnight before rolling it out.
Do I need to flip the calzones in the air fryer?
No, the air fryer circulates heat evenly, so flipping isn’t necessary.
Can I make these ahead of time?
Yes! Assemble the calzones, store them in the fridge, and air fry them fresh when ready.
Can I bake these instead?
Absolutely. Bake at 400°F (200°C) for 15-18 minutes until golden.
Try This Recipe & Share Your Thoughts!
We hope you enjoy making these Air Fryer Calzones as much as we do! If you try this recipe, let us know in the comments. Don’t forget to share this recipe with friends and subscribe for more easy and delicious meal ideas!
