A Festive Treat Bursting with Chocolatey Joy

Easter is a time of renewal, celebration, and—let’s face it—decadent sweets. If you’re looking for the perfect treat to bring to your Easter gathering or simply to indulge in some springtime baking, these Easter Cadbury Cookies are exactly what you need. Soft, buttery cookies topped with rich chocolate frosting and crowned with a pastel-colored Cadbury Mini Egg—what could be more festive?

These cookies are easy to make, absolutely adorable, and they taste even better than they look. Whether you’re a seasoned baker or someone who’s just starting to explore the world of homemade sweets, this recipe is simple to follow and guaranteed to impress.

Why You’ll Love These Easter Cadbury Cookies

This recipe is for anyone who loves buttery, soft cookies and creamy chocolate frosting—with a fun Easter twist. They’re especially great for:

Busy parents looking for a fun and manageable recipe to make with the kids.
Party hosts who want to serve a show-stopping dessert that’s both adorable and delicious.
Chocolate lovers who appreciate the blend of silky cocoa frosting and a candy-coated Cadbury egg crunch.
Anyone celebrating Easter and wanting to add a touch of whimsy to their dessert table.

Ingredients You’ll Need

For the Cookies:

½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
1½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt

For the Chocolate Frosting:

1 tablespoon unsalted sweet cream butter
3 tablespoons cocoa powder
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons hot water

Topping:

24 mini Cadbury eggs

Kitchen Equipment Required

To whip up these delightful cookies, make sure you have the following tools on hand:

Standing mixer or hand mixer
Mixing bowls (one large, one medium, one small)
Measuring cups and spoons
Rubber spatula
Baking sheet
Parchment paper or silicone baking mat
Small cookie scoop or tablespoon
Wire cooling rack
Microwave-safe bowl

Step-by-Step Directions

1. Preheat the Oven

Set your oven to 350°F (175°C) and line a cookie sheet with parchment paper or a silicone mat.

2. Make the Cookie Dough

In a standing mixer, beat together the softened butter and sugar until light and creamy—about 2-3 minutes. Add in the egg and vanilla extract, mixing until well combined.

In a separate medium bowl, whisk together the flour, baking powder, and salt. Slowly incorporate the dry mixture into the wet mixture, a little at a time, until fully combined.

3. Form the Cookies

Using a small cookie scoop or tablespoon, portion out the dough. Roll into balls and place them spaced apart on your prepared baking sheet.

4. Bake

Bake for 8–10 minutes, or until the edges are just beginning to turn golden. They should still be soft in the center.

5. Create the Thumbprint

Immediately after removing from the oven, press your thumb or the back of a rounded teaspoon gently into the center of each cookie. This creates a perfect little nest for the chocolate frosting.

Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

6. Prepare the Chocolate Frosting

In a microwave-safe bowl, melt 1 tablespoon of butter. Stir in the cocoa powder, powdered sugar, vanilla, and 2 tablespoons of hot water. Mix until smooth. Add an additional tablespoon of hot water if needed to reach a spreadable consistency.

7. Assemble the Cookies

Once the cookies are completely cool, spoon a small amount of chocolate frosting into each thumbprint. Top with a single mini Cadbury egg. Let the frosting set slightly before serving.

Tips & Tricks for Perfect Cookies

Don’t overbake. These cookies are best when they’re still soft in the center. If they look slightly underdone, that’s perfect.
Use high-quality cocoa. The frosting flavor really shines, so opt for a rich Dutch-process cocoa if you have it.
Switch it up! You can replace the chocolate frosting with a pastel-colored buttercream for a more colorful presentation.
Add crunch. Mix in some crushed graham crackers or chopped nuts to the cookie dough for extra texture.

Storage Instructions

These cookies store well in an airtight container at room temperature for up to 4 days. If you want to keep them longer, refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to layer parchment between them to prevent sticking.

For best flavor, bring refrigerated or frozen cookies back to room temperature before serving.

Recipe Variations and Swaps

Gluten-Free: Swap the all-purpose flour with a 1:1 gluten-free baking mix.
Vegan: Use a vegan butter substitute, a flax egg (1 tbsp flax + 3 tbsp water), and plant-based chocolate.
Different Candy: Not a Cadbury egg fan? Try Reese’s eggs, jellybeans, or even marshmallow Peeps!
Colorful Touch: Add pastel sprinkles around the frosting for a festive, confetti look.

Food & Drink Pairings

These cookies pair beautifully with:

A cup of hot coffee or espresso (the bitter notes complement the sweet chocolate).
Cold milk—a classic pairing that never fails.
Strawberry or vanilla milkshakes for a festive and family-friendly Easter treat.
Sparkling rosé for an adult-friendly springtime celebration.

FAQs About Easter Cadbury Cookies

Can I make the dough ahead of time?

Absolutely. You can chill the dough in the refrigerator for up to 2 days or freeze it for up to 3 months. Just thaw in the fridge before baking.

Do the Cadbury eggs melt?

Nope! That’s the beauty of these cookies. The chocolate frosting cradles the eggs perfectly, and they hold their shape.

Can I double this recipe?

Yes! It doubles (or even triples) beautifully. Just make sure you bake in batches or use multiple trays.

How do I prevent my cookies from spreading too much?

Make sure your butter is softened but not melted, and chill your dough for 10–15 minutes before baking if you live in a warmer climate.

A Sweet Ending

These Easter Cadbury Cookies are not only festive and fun—they’re bursting with buttery, chocolatey goodness that’s sure to brighten any celebration. Whether you’re baking for a holiday brunch, a family get-together, or simply treating yourself, these cookies are guaranteed to spread a little joy.

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious seasonal treats and baking tips. Happy Easter and happy baking! 🐣🍪✨