Dump and Bake Meatball Casserole Recipe

A No-Fuss Family Favorite

If you’re looking for a delicious, easy-to-make dinner that requires minimal effort, look no further than this Dump and Bake Meatball Casserole. Perfect for busy weeknights, potlucks, or when you just don’t feel like spending hours in the kitchen, this recipe is a lifesaver. With just a few pantry staples and simple ingredients, you’ll have a hearty and comforting meal ready in no time.

Why You’ll Love This Recipe

  • Minimal prep work – No need to cook the pasta beforehand; it all bakes in one dish!
  • Family-friendly – Kids and adults alike love the cheesy, saucy goodness.
  • Quick cleanup – One pan means fewer dishes to wash.
  • Customizable – Easily swap out ingredients to suit dietary needs or preferences.
  • Make-ahead friendly – Perfect for meal prep and easy leftovers.

Who is This Recipe For?

This Dump and Bake Meatball Casserole is perfect for:

  • Busy parents who need a quick, satisfying dinner for their families.
  • College students or beginner cooks who want a simple meal with minimal effort.
  • Anyone who loves classic Italian flavors without the hassle of traditional cooking methods.

Ingredients You’ll Need

  • 1 (16 ounces) package of uncooked rotini pasta
  • 1 (24 or 25 ounces) jar marinara sauce (Choose your favorite brand for the best flavor!)
  • 3 cups water
  • 1 (14-ounce) package fully-cooked miniature (cocktail-size) meatballs (Thaw completely if frozen)
  • 2 cups shredded mozzarella cheese

Optional Garnishes:

  • Grated Parmesan cheese
  • Fresh chopped herbs such as basil, oregano, and parsley

Kitchen Equipment Needed

  • 9 x 13-inch baking dish
  • Measuring cups
  • Aluminum foil
  • Mixing spoon

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 425°F. This high temperature ensures that the pasta cooks evenly in the sauce and water mixture.

Step 2: Combine Ingredients

In a 9 x 13-inch baking dish, mix together the uncooked pasta, marinara sauce, water, and meatballs. Add a pinch of salt for an extra flavor boost. Stir everything well to combine.

Step 3: Bake Covered

Cover the dish tightly with aluminum foil and bake for 35 minutes. This allows the pasta to cook properly and absorb all the delicious flavors.

Step 4: Check and Stir

After 35 minutes, remove the foil and stir the casserole. Check the pasta for an al dente texture. If it needs more time, cover it again and bake for an additional 5-10 minutes.

Step 5: Add Cheese

Once the pasta is tender, sprinkle mozzarella cheese evenly over the top. Return the dish to the oven, uncovered, and bake for another 5-10 minutes or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove from the oven and let the casserole sit for a couple of minutes before serving. Sprinkle with grated Parmesan cheese and fresh herbs for extra flavor.

Recipe Variations & Swaps

  • Gluten-Free Option: Use gluten-free pasta and ensure your meatballs and marinara sauce are gluten-free.
  • Vegetarian Option: Swap the meatballs for plant-based meatballs or sautéed mushrooms.
  • Spicy Kick: Add crushed red pepper flakes or use a spicy marinara sauce.
  • Extra Veggies: Mix in chopped bell peppers, spinach, or zucchini for added nutrition.
  • Different Cheese: Try cheddar, provolone, or a blend of Italian cheeses for a unique twist.

Storage and Reheating Tips

Storing Leftovers

  • Let the casserole cool completely before transferring to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • For longer storage, freeze portions in a freezer-safe container for up to 3 months.

Reheating

  • Microwave: Heat individual portions for 1-2 minutes, stirring halfway through.
  • Oven: Cover with foil and reheat at 350°F for 15-20 minutes until warmed through.
  • Stovetop: Add a splash of water or marinara sauce and warm over medium heat.

What to Serve with Dump and Bake Meatball Casserole

Pair this hearty casserole with:

  • A side salad – A crisp Caesar or garden salad balances the richness.
  • Garlic bread – Perfect for soaking up extra sauce.
  • Steamed vegetables – Broccoli or green beans make a great side.
  • A glass of red wine – A classic pairing for Italian flavors.

FAQ

Can I make this casserole ahead of time?

Yes! Assemble the casserole in advance, cover, and refrigerate for up to 24 hours before baking. If baking from cold, add 5-10 extra minutes to the baking time.

Do I need to cook the pasta first?

No, the pasta cooks directly in the marinara sauce and water while baking, making this a true dump-and-bake recipe.

Can I use homemade meatballs?

Absolutely! Just make sure they’re fully cooked before adding them to the dish.

What’s the best way to freeze this casserole?

For best results, freeze after baking. Cool completely, portion into containers, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Final Thoughts & Call to Action

This Dump and Bake Meatball Casserole is the ultimate comfort food with minimal effort and maximum flavor. Whether you’re feeding a crowd or meal-prepping for the week, this dish is a lifesaver. Try it out, and let us know what you think!

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