Dr Pepper Brownies are a fun and delicious way to put a unique spin on traditional brownies. With the rich flavor of cocoa and a hint of Dr Pepper soda, these brownies are moist, chocolatey, and have a subtle caramel-like flavor that sets them apart. They’re perfect for a sweet treat after dinner, a bake sale, or just to satisfy your chocolate cravings!
Why You’ll Love This Recipe
- Unique Flavor: The Dr Pepper adds a subtle, caramelized sweetness that pairs perfectly with the chocolate.
- Rich and Moist: The soda gives these brownies a moist, tender crumb, making them fudgy and delicious.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all skill levels.
Who Is This Recipe For?
This Dr Pepper Brownies recipe is perfect for anyone who loves chocolate desserts and is looking for a fun twist on a classic. It’s ideal for those who enjoy experimenting with flavors and want to try something new. Whether you’re a fan of Dr Pepper or just looking for a unique brownie recipe, these treats are sure to impress!
Frequently Asked Questions
Can I use diet Dr Pepper?
Yes, you can use diet Dr Pepper if you prefer. It will still give the brownies a similar flavor, though they may be slightly less sweet than using regular Dr Pepper.
Do I need to chill the batter before baking?
No, there’s no need to chill the batter. These brownies are meant to be quick and easy, so you can bake them right after mixing the batter.
Can I use a different type of pan?
If you don’t have an 8×8-inch pan, you can use a 9×9-inch or even a 9×13-inch pan, but the baking time may vary. Keep an eye on the brownies as they bake, and check for doneness with a toothpick.
What should I serve with Dr Pepper brownies?
These brownies are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup Dr Pepper soda
- 1 teaspoon vanilla extract
- ½ cup semisweet chocolate chips
Kitchen Equipment You’ll Need
- 8×8-inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or non-stick cooking spray to prevent the brownies from sticking.
2. Mix the Dry Ingredients
In a large mixing bowl, combine 1 cup all-purpose flour, 1 cup sugar, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt. Whisk together until the dry ingredients are well mixed.
3. Combine the Wet Ingredients
In a separate bowl, whisk together ½ cup melted unsalted butter, 2 large eggs, 1 cup Dr Pepper soda, and 1 teaspoon vanilla extract until smooth and well combined.
4. Mix the Batter
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the brownies dense. Fold in ½ cup semisweet chocolate chips until evenly distributed throughout the batter.
5. Pour into the Pan and Bake
Pour the brownie batter into the prepared 8×8-inch baking pan, using a spatula to smooth out the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
6. Cool and Serve
Once the brownies are done, let them cool in the pan for about 10-15 minutes before slicing them into squares. Allow the brownies to cool completely for the best texture before serving.