Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup Dr Pepper soda
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, Dr Pepper, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let the brownies cool in the pan before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes