Decadent Pecan Pie Balls

A Bite-Sized Treat for Any Occasion

If you love the rich, nutty flavors of pecan pie but want something easier to make and eat, these Pecan Pie Balls are the perfect solution. This no-bake recipe delivers all the indulgence of traditional pecan pie in a convenient, bite-sized treat. Whether you’re looking for a holiday dessert, a sweet gift idea, or just a snack to satisfy your cravings, these chocolate-dipped delights will impress everyone who tries them.

Why You’ll Love This Recipe

  • No-Bake Simplicity: No need to turn on the oven—this recipe comes together quickly with just a few simple steps.
  • Perfect for Any Occasion: Whether it’s a holiday gathering, a party, or an afternoon treat, these pecan pie balls fit the bill.
  • Rich & Flavorful: A combination of toasted pecans, maple syrup, and a hint of bourbon (or apple juice) gives these treats a deep, caramelized flavor.
  • Make-Ahead Friendly: These store well in the fridge or freezer, making them a great option for advance preparation.

Ingredients You’ll Need

  • 2 cups pecans, toasted and finely chopped
  • 1 cup graham cracker crumbs
  • 1 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/4 cup bourbon or apple juice
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips, melted (for dipping)

Kitchen Equipment Needed

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Small microwave-safe bowl (for melting chocolate)
  • Spoon or spatula for mixing

Step-by-Step Instructions

1. Combine Dry Ingredients

In a large bowl, mix together the toasted pecans, graham cracker crumbs, brown sugar, and salt. The toasted pecans add depth to the flavor, so don’t skip this step!

2. Add Wet Ingredients

Stir in the maple syrup, bourbon (or apple juice), and vanilla extract. Mix until everything is well combined and the mixture starts to stick together.

3. Form the Balls

Use your hands to roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet to prevent sticking.

4. Chill the Mixture

Place the baking sheet in the freezer for about 30 minutes. This helps firm up the balls, making them easier to dip in chocolate.

5. Dip in Chocolate

Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring in between until smooth. Dip each ball into the melted chocolate, coating either partially or fully, depending on your preference.

6. Let the Chocolate Set

Place the dipped pecan pie balls back onto the parchment paper and allow the chocolate to set completely.

7. Store and Enjoy!

Transfer the pecan pie balls to an airtight container and store them in the refrigerator. They’re best enjoyed chilled or at room temperature.

Tips for Success

  • Toasting the Pecans: Toasting the pecans enhances their natural flavors. Simply bake them at 350°F for about 8-10 minutes, stirring occasionally.
  • Chocolate Coating Variations: You can use dark, milk, or white chocolate for dipping. For an extra touch, drizzle with additional chocolate or sprinkle sea salt on top before the coating hardens.
  • Make it Boozy: The bourbon adds a classic Southern twist, but if you prefer a non-alcoholic version, apple juice works just as well.
  • Consistency Check: If the mixture is too dry to form balls, add a bit more maple syrup. If too sticky, add more graham cracker crumbs.

Storage and Make-Ahead Tips

  • Refrigeration: Store in an airtight container in the fridge for up to a week.
  • Freezing: These freeze beautifully! Place them in a freezer-safe bag and store for up to three months. Thaw in the fridge before serving.

Perfect Pairings

  • Beverages: Pair with a hot cup of coffee, spiced cider, or a glass of bourbon for a cozy treat.
  • Dessert Spread: Serve alongside other no-bake treats like truffles, fudge, or chocolate-covered strawberries for a stunning dessert platter.

FAQs

Can I use a different type of nut?

Yes! While pecans are traditional for that classic pecan pie taste, you can use walnuts, almonds, or even hazelnuts for a different flavor profile.

What if I don’t have graham cracker crumbs?

You can substitute crushed vanilla wafers or digestive biscuits in equal amounts.

Do I have to use chocolate?

Not at all! You can leave these plain or roll them in powdered sugar, cocoa powder, or even crushed pecans for a different finish.

How long do these last?

They last about a week in the fridge and up to three months in the freezer. Just be sure to store them in an airtight container.

Final Thoughts

Pecan Pie Balls are a simple, no-bake dessert packed with all the flavors of classic pecan pie. Whether you’re making them for the holidays, gifting them to friends, or enjoying them as a treat for yourself, they’re sure to be a hit.

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