Decadent Eggnog Pudding Shots

A Festive Treat for Holiday Gatherings

There’s something truly magical about the flavors of the holiday season, and few ingredients capture that festive spirit quite like eggnog. If you’re looking to elevate your party game this year with a dessert that’s easy, boozy, and guaranteed to impress, these Eggnog Pudding Shots are just what you need. Silky, sweet, and spiked with bourbon, these holiday pudding shots are the perfect adult treat to bring a little extra cheer to any gathering.

Whether you’re hosting a Christmas cocktail party, ringing in the New Year with friends, or just indulging in a cozy night at home, this no-bake dessert is a guaranteed hit. They’re simple to make, easy to serve, and absolutely irresistible.

Why You’ll Love These Eggnog Pudding Shots

These pudding shots are a holiday MVP—creamy, boozy, and bursting with seasonal flavor. They’re:

  • Super easy: Just mix, chill, and serve.
  • Make-ahead friendly: Prep them the night before for a stress-free event.
  • Customizable: Swap the bourbon, mix in flavors, or add toppings to make it your own.
  • Festive and fun: These are not your grandma’s pudding cups—they’re a party in a jar!

Perfect for adults who love sweet treats with a little kick, these pudding shots are sure to be a conversation starter.

Ingredients You’ll Need

This recipe is beautifully simple, but the flavor is anything but basic. Here’s what you’ll need:

  • 1/2 cup Southern Comfort Egg Nog
  • 2 Jello Vanilla Pudding Cups (pre-made, not the instant mix)
  • 2 cups Cool Whip, thawed
  • 1/4 cup Bourbon (feel free to substitute with spiced rum or brandy)
  • Reddi-whip for topping
  • Ground Cinnamon, to garnish
  • Cinnamon Sticks, optional for extra flair

Equipment Needed

You likely have most of these tools in your kitchen already:

  • Large mixing bowl
  • Silicone spatula or spoon for mixing
  • Measuring cups
  • Mini mason jars or plastic shot glasses
  • Fridge space for chilling
  • Small spoon or piping bag (optional, for cleaner filling)

How to Make Eggnog Pudding Shots

Step 1: Mix the Base
In a large bowl, combine the Jello vanilla pudding cups, Cool Whip, Southern Comfort Egg Nog, and bourbon. Stir until the mixture is smooth and fully blended. It should have a rich, creamy consistency.

Step 2: Portion into Jars
Spoon the mixture into your mini mason jars or plastic shot cups. Fill each about 3/4 of the way full to leave room for toppings.

Step 3: Chill to Set
Place the filled jars in the refrigerator for at least 4 hours. For the best texture and flavor, let them chill overnight.

Step 4: Add Toppings Before Serving
Right before serving, top each pudding shot with a dollop of Reddi-whip, a dusting of cinnamon, and an optional cinnamon stick for garnish. Serve chilled, and enjoy!

Recipe Tips & Variations

Make It Kid-Friendly (Non-Alcoholic Version):
Leave out the bourbon and swap for extra eggnog or a splash of vanilla extract for a dessert the whole family can enjoy.

Spirited Swaps:

  • Try spiced rum, brandy, or a flavored liqueur like amaretto or Irish cream.
  • For a chocolate twist, add a tablespoon of cocoa powder or use chocolate pudding instead of vanilla.

Flavor Boosters:

  • Add a pinch of nutmeg or allspice to enhance the holiday flavor.
  • Fold in crushed graham crackers or gingerbread cookie crumbs for texture.

Topping Ideas:

  • Crushed peppermint
  • Caramel drizzle
  • White chocolate shavings
  • Mini marshmallows

How to Store Leftovers

These pudding shots will keep in the refrigerator for up to 4-5 days, covered. Store without the Reddi-whip topping, and garnish fresh when ready to serve.

Pro Tip: Store them in jars with lids or cover plastic cups tightly with plastic wrap to maintain freshness and avoid absorbing fridge odors.

Perfect Pairings

Looking to build out your holiday menu? These Eggnog Pudding Shots go well with:

  • Savory Bites: Bacon-wrapped dates, cheese platters, or mini quiches.
  • Cookies: Snickerdoodles, gingerbread men, or shortbread.
  • Drinks: A warm mug of spiced cider, or serve with a cold glass of holiday punch for a fun cocktail pairing.

Frequently Asked Questions

Can I make these ahead of time?
Absolutely! These pudding shots are perfect for making the night before your event. Just wait to top with whipped cream and garnish until you’re ready to serve.

What if I don’t have Southern Comfort Egg Nog?
Any store-bought eggnog will work. If you’re feeling ambitious, you can even use homemade eggnog for a more personal touch.

Can I use instant pudding instead of pre-made pudding cups?
You can, but the texture may differ. If using instant pudding, prepare it according to the package directions and make sure it’s fully set before mixing in the Cool Whip and other ingredients.

Are these shots strong?
They’re boozy enough to be fun but not overpowering. You can always adjust the bourbon amount to suit your taste.

Can I freeze these?
It’s not recommended, as the texture can become icy and separated. They’re best served chilled from the fridge.

Final Thoughts: The Ultimate Holiday Treat

Eggnog Pudding Shots are festive, fuss-free, and absolutely delightful. With their rich, creamy texture and just the right hint of bourbon, they bring the perfect holiday twist to any party spread. Whether you serve them in elegant mini mason jars or fun plastic shot cups, these little desserts are guaranteed to impress.

Love This Recipe?

If these pudding shots brought some holiday cheer to your table, don’t keep it a secret! Share this recipe with your friends, tag us in your party photos, and be sure to subscribe to the blog for more seasonal recipes, entertaining tips, and sweet inspiration all year long.

Cheers to sweet sips and joyful celebrations!

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