If you’re looking for the perfect comforting dessert that brings together classic flavors in a warm, custardy dish, then this Chocolate Chip Banana Bread Pudding is exactly what you need! Combining the rich sweetness of ripe bananas, the indulgent taste of semisweet chocolate chips, and the delightful texture of bread soaked in a creamy custard, this dessert is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves a dessert that’s easy to make yet full of flavor. Whether you’re a seasoned home baker or a beginner looking for a foolproof treat, you’ll appreciate how simple the ingredients are and how quickly it comes together. Plus, it’s an excellent way to use up day-old bread, reducing food waste while creating something delicious!
Who Is This Recipe For?
- Busy home bakers who want a quick and impressive dessert.
- Banana lovers looking for a new way to enjoy their favorite fruit.
- Chocolate enthusiasts who enjoy a rich, gooey, chocolate-infused treat.
- Families searching for a comforting, shareable dessert.
- Anyone with leftover bread who wants to repurpose it in the tastiest way possible.
Ingredients
- 4 eggs
- 2 cups of milk
- 1 cup granulated sugar
- 1 tbsp vanilla extract
- 4 cups cubed day-old bread
- 2 large bananas, sliced
- 1 cup semisweet chocolate chips
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick cooking spray
Step-by-Step Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9×13 baking dish with non-stick cooking spray.
- Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until fully combined.
- Combine Ingredients: Stir in the cubed bread, sliced bananas, and chocolate chips, ensuring everything is well coated. Let the mixture sit for about 5 minutes so the bread can absorb the liquid.
- Bake the Bread Pudding: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 50 minutes, or until the custard is fully set and the top is golden brown.
- Serve and Enjoy: Allow the bread pudding to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence!
Recipe Tips and Variations
Tips for Success
- Use day-old bread or slightly stale bread to absorb more custard and achieve a better texture.
- Let the bread soak in the custard mixture for at least 5 minutes to ensure every bite is moist and flavorful.
- Keep an eye on the pudding in the last 10 minutes of baking to prevent over-browning.
Recipe Variations
- Nutty Twist: Add a handful of chopped walnuts or pecans for extra crunch.
- Spiced Version: Sprinkle in some cinnamon or nutmeg for a warm, spiced flavor.
- Dairy-Free Option: Use almond milk or oat milk in place of regular milk.
- Extra Chocolatey: Swap out semisweet chocolate chips for dark or milk chocolate.
- Boozy Touch: Add a splash of bourbon or rum to the custard mixture for a rich depth of flavor.
Storage and Reheating
Storing Leftovers
If you have leftovers, cover the bread pudding with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 4 days.
Reheating Instructions
- Oven: Warm the pudding in a 300°F oven for about 10-15 minutes.
- Microwave: Heat individual servings in the microwave for about 30 seconds until warmed through.
- Freezing Option: You can freeze portions in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Perfect Pairings
Looking to elevate your dessert experience? Try pairing this bread pudding with:
- A cup of hot coffee or espresso for a rich and balanced contrast.
- Vanilla bean ice cream for a creamy, cool complement.
- Fresh whipped cream and a drizzle of honey for an elegant touch.
- A glass of dessert wine like a Riesling or Moscato to enhance the sweetness.
FAQ
Can I use fresh bread instead of day-old bread?
Yes, but it’s best to slightly toast the bread before using it. This helps it absorb the custard without becoming too mushy.
Can I use a different type of chocolate?
Absolutely! Try using white chocolate, dark chocolate, or even caramel chips for a unique twist.
How do I know when the bread pudding is done?
The top should be golden brown, and a knife inserted in the center should come out clean. If it looks too wet, bake for an additional 5-10 minutes.
Can I make this recipe ahead of time?
Yes! You can prepare the mixture ahead, cover, and refrigerate it overnight. When ready, bake it as directed.
Can I add other fruits?
Definitely! Try adding diced apples, berries, or even raisins for extra flavor.
Final Thoughts
This Chocolate Chip Banana Bread Pudding is the ultimate dessert to satisfy your sweet cravings while making good use of leftover bread. Whether you’re making it for a cozy family dinner, a holiday gathering, or just because, it’s sure to be a hit!
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